logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
P

Pavinee Chinachoti

Kansas State University

41H指数
129论文数
4.7K被引数
收录论文 22
发表时间
logo
Thermal Properties of Ration Components as Affected by Moisture Content and Water Activity During Freezing
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-11-03
err6
PREAI
errLi, J.; Chinachoti, P.; Wang, D.; Hallberg, L. M.; Sun, X. S.
err分享
err收藏
Preparation, pasting properties and freeze-thaw stability of dual modified crosslink-phosphorylated rice starch
errCARBOHYDRATE POLYMERS
IF12.5
err2008-07-01
err83
PREAI
errDeetae, Pawinee; Shobsngob, Sujin; Varanyanond, Warunee; Chinachoti, Pavinee; Naivikul, Onanong; Varavinit, Salyavit
err分享
err收藏
Thermomechanical changes during reheating pizza shells as related to heating method
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-08-26
err8
PREAI
errVittadini, E; Chen, XJ; Chinachoti, P
err分享
err收藏
Thermal transitions in gelatinized wheat starch at different moisture contents by dynamic mechanical analysis
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-08-26
err40
PREAI
errVodovotz, Y; Chinachoti, P
err分享
err收藏
Physical stability of spray-dried milk fat emulsion as affected by emulsifiers and processing conditions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err90
PREAI
errDanviriyakul, S; McClements, DJ; Decker, E; Nawar, WW; Chinachoti, P
err分享
err收藏
Effect of water activity on lipid oxidation and protein solubility in freeze-dried beef during storage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err30
PREAI
errSun, Q; Senecal, A; Chinachoti, P; Faustman, C
err分享
err收藏
Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
errFOOD RESEARCH INTERNATIONAL
IF8
err2006-05-01
err191
PREAI
errKlinkesorn, U; Sophanodora, P; Chinachoti, P; Decker, EA; McClements, DJ
err分享
err收藏
Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
errFOOD HYDROCOLLOIDS
IF12.4
err2005-11-01
err115
PREAI
errKlinkesorn, U; Sophanodora, P; Chinachoti, P; Decker, EA; McClements, DJ
err分享
err收藏
Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-09-23
err132
PREAI
errKlinkesorn, U; Sophanodora, P; Chinachoti, P; McClements, DJ; Decker, EA
err分享
err收藏
Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-04-21
err142
PREAI
errKlinkesorn, U; Sophanodora, P; Chinachoti, P; McClements, DJ; Decker, EA
err分享
err收藏
Correlation of microbial response in model food systems with physico-chemical and mobility descriptors of the media
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2005-03-01
err10
PREAI
errVittadini, E; Chinachoti, P; Lavoie, JP; Pham, X
err分享
err收藏
Stability and rheology of corn oil-in-water emulsions containing maltodextrin含麦芽糊精的玉米水包油乳液的稳定性和流变性
errFOOD RESEARCH INTERNATIONAL
IF8
err2004-01-01
err178
PREAI
errKlinkesorn, U; Sophanodora, P; Chinachoti, P; McClements, DJ
err分享
err收藏
The influence of time and conditions of harvest on the functional behaviour of cassava starch - a proton NMR relaxation study
errCARBOHYDRATE POLYMERS
IF12.5
err2003-08-01
err33
PREAI
errChatakanonda, P; Chinachoti, P; Sriroth, K; Piyachomkwan, K; Chotineeranat, S; Tang, HR; Hills, B
err分享
err收藏
Preparation and structural properties of small-particle cassava starch
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2003-04-15
err32
PREAI
errSanguanpong, V; Chotineeranat, S; Piyachomkwan, K; Oates, CG; Chinachoti, P; Sriroth, K
err分享
err收藏
Water mobility in multicomponent model media as studied by 2H and 17O NMR
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-02-08
err21
PREAI
errVittadini, E; Dickinson, LC; Lavoie, JP; Pham, X; Chinachoti, P
err分享
err收藏
Solid-state 13C CP/MAS NMR studies on aging of starch in white bread固态13C CP/MAS NMR研究白面包中淀粉的老化
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-01-22
err65
PREAI
errBaik, MY; Dickinson, LC; Chinachoti, P
err分享
err收藏
Hydration and physicochemical properties of small-particle cassava starch
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2002-12-18
err23
PREAI
errSanguanpong, V; Chotineeranat, S; Piyachomkwan, K; Oates, CG; Chinachoti, P; Sriroth, K
err分享
err收藏
Effects of glycerol and moisture gradient on thermomechanical properties of white bread
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-07-12
err61
PREAI
errBaik, MY; Chinachoti, P
err分享
err收藏
Mobility characterization of waxy corn starch using wide-line 1H nuclear magnetic resonance
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-09-28
err48
PREAI
errKou, Y; Dickinson, LC; Chinachoti, P
err分享
err收藏
Molecular characterization around a glassy transition of starch using 1H cross-relaxation nuclear magnetic resonance
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-08-16
err12
PREAI
errVodovotz, Y; Dickinson, LC; Chinachoti, P
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
X
Xiuzhi Susan Sun
H 指数: 62 · 论文数: 269
李
李璟 (J. Li)
H 指数: 53 · 论文数: 318
C
C. Faustman
H 指数: 49 · 论文数: 120
查看更多