K. Udaya Sankar - Publications, H-index & Citations

K. Udaya Sankar

council of scientific & industrial research (csir) - india

24H指数

70论文数

2.5K被引数

收录论文 11

发表时间

Bioactive principles from Cordyceps sinensis: A potent food supplement - A review 冬虫夏草的生物活性原理: 一种有效的食品补充剂-综述

JOURNAL OF FUNCTIONAL FOODS

IF4

2013-07-01

118

OAAI

Shashidhar, M. G.; Giridhar, P.; Sankar, K. Udaya; Manohar, B.

Melatonin and serotonin profiles in beans of Coffea species 咖啡豆中的褪黑激素和5-羟色胺谱

JOURNAL OF PINEAL RESEARCH

IF6.3

2013-04-24

PREAI

Ramakrishna, Akula; Giridhar, Parvatam; Sankar, Kadimi Udaya; Ravishankar, Gokare Aswathanarayana

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-04-16

194

PREAI

Rao, Ambati Ranga; Sindhuja, H. N.; Dharmesh, Shylaja M.; Sankar, Kadimi Udaya; Sarada, Ravi; Ravishankar, Gokare Aswathanarayana

Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L.

FOOD CHEMISTRY

IF9.8

2012-01-01

PREAI

Zarena, A. S.; Sachindra, N. M.; Sankar, K. Udaya

Syntheses of Retinol Glycosides Using β-glucosidase in SCCO2 Media

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2008-11-13

PREAI

Charles, Rajachristu Einstein; Ponrasu, Thangavel; Sankar, Kadimi Udaya; Divakar, Soundar

DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films 结冻胶与聚乙烯醇 (PVA) 共混膜的DSC和FTIR研究

FOOD HYDROCOLLOIDS

IF12.4

2003-05-01

254

PREAI

Sudhamani, SR; Prasad, MS; Sankar, KU

Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry

CARBOHYDRATE POLYMERS

IF12.5

2002-08-01

582

PREAI

Kittur, FS; Prashanth, KVH; Sankar, KU; Tharanathan, RN

Changes in the physical-chemical and organoleptic characteristics of parotta during storage

FOOD RESEARCH INTERNATIONAL

IF8

2000-06-01

PREAI

Indrani, D; Rao, SJ; Sankar, KU; Rao, GV

Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2000-01-05

PREAI

Began, G; Manohar, B; Sankar, KU; Rao, AGA

Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1999-11-09

122

PREAI

Began, G; Sudharshan, E; Sankar, KU; Rao, AGA

Infrared spectroscopic study of the structural transitions of C60Br24

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

1997-11-01

PREAI

Resmi, MR; George, L; Singh, S; Pradeep, T; Sankar, KU

研究方向