P. Giridhar - Publications, H-index & Citations

P. Giridhar

council of scientific & industrial research (csir) - india

41H指数

192论文数

5.0K被引数

收录论文 38

发表时间

Phytochemical Characterization and Anti-Proliferative Effects of Spent Tea Dust Bioactive Compounds against Hep-G2 and MCF-7 Cell Lines 茶尘中生物活性化合物的植物化学表征及其对Hep-G2和MCF-7细胞系的抗增殖作用

CURRENT NUTRITION & FOOD SCIENCE

IF1.1

2026-01-01

PREAI

Govindan, Dattatreya; Kumar, Sandopu Sravan; Mohan, Kurupalli Ramanjappa; Ananda, Deepika Halekalyadi; Giridhar, Parvatam; Bakshi, Priyanka; Siddappa, Ravikumar Yelegara; Sathyanarayana, Raghavendra; Mahadevappa, Paramesha

Effect of soaking and germination on bioactive compounds and antioxidant activity in exudate water and seed extracts of fenugreek 浸泡和发芽对苜蓿状香豆素分泌物水和种子提取物中生物活性化合物及抗氧化活性的影响

acs food science technology

IF0

2025-08-19

PREAI

Anusree Poyyakara Veetil; Sandopu Sravan Kumar; Giridhar Parvatam

Unraveling the Photoregulatory Mechanisms of Capsaicinoids Biosynthesis and Accumulation of Capsaicinoids in Capsicum annuum In Vitro Cultures 解析辣椒素类化合物生物合成与积累的光调节机制：辣椒（Capsicum annuum）离体培养研究

Physiologia Plantarum

IF3.6

2025-06-30

PREAI

Monisha Arya; Gyanendra Kumar; Parvatam Giridhar

Chitosan: A versatile polymer for enhancing plant bioactive accumulation, managing plant diseases, and advancing food preservation technologies 壳聚糖：一种用于增强植物生物活性物质积累、管理植物病害以及推动食品保鲜技术的多功能聚合物

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-01

PREAI

Mawale, Kiran Suresh; Giridhar, Parvatam; Johnson, T. Sudhakar

Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products 对速溶预混料 (绿色和红色辣椒) 及其重构产品的辣椒植物化学物质，生物活性成分和抗氧化活性的见解

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-11-01

OAAI

Arya, Monisha; Kumari, Priyanka; Kumar, Gyanendra; Chauhan, Attar Singh; Giridhar, Parvatam

Chitosan nanoparticles modulate plant growth, and yield, as well as thrips infestation in Capsicum spp.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-01

PREAI

Mawale, Kiran Suresh; Giridhar, Parvatam

Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2021-07-14

PREAI

Shreelakshmi, S. V.; Nazareth, Maria Sheeba; Kumar, Sandopu Sravan; Giridhar, Parvatam; Prashanth, K. V. Harish; Shetty, Nandini P.

Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies

FOOD CHEMISTRY

IF9.8

2020-12-01

OAAI

Kumar, Sandopu Sravan; Chauhan, Attar Singh; Giridhar, Parvatam

Biochemical and molecular insights of PGPR application for the augmentation of carotenoids, tocopherols, and folate in the foliage of Moringa oleifera

PHYTOCHEMISTRY

IF3.4

2020-11-01

PREAI

Sonbarse, Priyanka P.; Kiran, Kamireddy; Sharma, Preksha; Parvatam, Giridhar

Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L.光周期对巴氏杆菌愈伤组织培养中生长，生物活性化合物和抗氧化活性的影响。

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

IF3.7

2020-08-01

PREAI

Kumar, Sandopu Sravan; Arya, Monisha; Mahadevappa, Paramesha; Giridhar, Parvatam

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2020-04-29

PREAI

Kumar, Sandopu Sravan; Arya, Monisha; Nagbhushan, Priyanka; Giridhar, Parvatam; Shetty, Nandini P.; Yannam, Sudheer Kumar; Mahadevappa, Paramesha

Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-12-17

OAAI

Kumar, Sandopu Sravan; Patil, Bullapura Gowda Girish; Giridhar, Parvatam

Neuroprotective effect of Decalepis hamiltonii aqueous root extract and purified 2-hydroxy-4-methoxy benzaldehyde on 6-OHDA induced neurotoxicity in Caenorhabditis elegans

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2018-09-01

PREAI

Kiran, Kamireddy; Salim, Chinnu; Priyanka, P. S.; Rajini, P. S.; Parvatam, Giridhar

Biochemical characterization of a key step involved in 2H4MB production in Decalepis hamiltonii

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2017-07-01

PREAI

Kamireddy, Kiran; Matam, Pradeep; Priyanka, P. S.; Parvatam, Giridhar

Kinetics and thermodynamics in downstream processing of medicinal fungi C. sinensis CS1197

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2017-05-01

PREAI

Shashidhar, M. G.; Giridhar, P.; Manohar, B.

Nutrition facts and functional attributes of foliage of Basella spp.

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-11-01

PREAI

Kumar, S. Sravan; Manoj, P.; Giridhar, P.

Plant betalains: Chemistry and biochemistry

PHYTOCHEMISTRY

IF3.4

2015-09-01

228

PREAI

Khan, Mohammad Imtiyaj; Giridhar, P.

Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-05-01

PREAI

Kumar, Sandopu Sravan; Manoj, Prabhakaran; Giridhar, Parvatam; Shrivastava, Richa; Bharadwaj, Mausumi

Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-10-01

OAAI

Khan, Mohammad Imtiyaj; Giridhar, P.

Effect of different drying methods onchlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-09-15

PREAI

Kumar, Sandopu Sravan; Manoj, Prabhakaran; Shetty, Nandini P.; Giridhar, Parvatam

研究方向