Rudrapatnam N. Tharanathan

csir - central food technological research institute (cftri)

53H指数

165论文数

1.3W被引数

收录论文 22

发表时间

Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango 基于多糖的复合涂层配方可延长新鲜香蕉和芒果的货架期

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-03-05

222

PREAI

Kittur, FS; Saroja, N; Habibunnisa; Tharanathan, RN

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

CARBOHYDRATE POLYMERS

IF12.5

2008-05-01

PREAI

Vijayendra, S. V. N.; Palanivel, G.; Mahadevamma, S.; Tharanathan, R. N.

Physical properties of acetylated and enzyme-modified potato and sweet potato flours

JOURNAL OF FOOD SCIENCE

IF3.4

2007-05-29

PREAI

Yadav, A. R.; Guna, M.; Reddy, S. Y.; Tharanathan, R. N.; Ramteke, R. S.

Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-05-01

PREAI

Srinivasa, P. C.; Ravi, R.; Tharanathan, R. N.

Fruit ripening phenomena - An overview

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2007-01-01

660

PREAI

Prasanna, V.; Prabha, T. N.; Tharanathan, R. N.

Mango ripening - Role of carbohydrases in tissue softening

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Yashoda, H. M.; Prabha, T. N.; Tharanathan, R. N.

Galactomannan esters - A simple, cost-effective method of preparation and characterization

FOOD HYDROCOLLOIDS

IF12.4

2006-12-01

PREAI

Prashanth, M. R. Savitha; Parvathy, K. S.; Susheelamma, N. S.; Prashanth, K. V. Harish; Tharanathan, R. N.; Cha, A.; Anilkumar, G.

Storage studies of tomato and bell pepper using eco-friendly films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2006-04-26

PREAI

Srinivasa, Ponnachanna C.; Prashanth, Keelara V. Harish; Susheelamma, Nuggenahalli S.; Ravi, Rarnasamy; Tharanathan, Rudrapatnam N.

Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit

FOOD CHEMISTRY

IF9.8

2006-03-01

PREAI

Prasanna, V; Prabha, TN; Tharanathan, RN

Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-02-01

257

PREAI

Raghavendra, SN; Swamy, SRR; Rastogi, NK; Raghavarao, KSMS; Kumar, S; Tharanathan, RN

Influence of drying conditions on functional properties of potato flour

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2006-01-26

PREAI

Yadav, A. Ramesh; Guha, Manisha; Tharanathan, R. N.; Ramteke, R. S.

Changes in characteristics of sweet potato flour prepared by different drying techniques

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2006-01-01

100

PREAI

Yadav, AR; Guha, M; Tharanathan, RN; Ramteke, RS

Modification of guar galactomannan with the aid of Aspergillus niger pectinase

CARBOHYDRATE POLYMERS

IF12.5

2005-12-01

PREAI

Shobha, MS; Kumar, ABV; Tharanathan, RN; Koka, R; Gaonkar, AK

A comparative study on depolymerization of chitosan by proteolytic enzymes

CARBOHYDRATE POLYMERS

IF12.5

2004-11-25

PREAI

Kumar, ABV; Tharanathan, RN

Isolation and characterization of an extracellular polysaccharide from Pseudomonas caryophylli CFR 1705 石竹假单胞菌CFR 1705胞外多糖的隔离与表征

CARBOHYDRATE POLYMERS

IF12.5

2004-07-01

PREAI

Sudhamani, SR; Tharanathan, RN; Prasad, MS

Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2004-05-01

234

PREAI

Raghavendra, SN; Rastogi, NK; Raghavarao, KSMS; Tharanathan, RN

Quality of mango fruits during storage: effect of synthetic and eco-friendly films 芒果果实贮藏期间的质量: 合成和环保薄膜的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2004-04-19

PREAI

Srinivasa, PC; Susheelamma, NS; Ravi, R; Tharanathan, RN

Chitin - The undisputed biomolecule of great potential

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2003-01-01

793

PREAI

Tharanathan, RN; Kittur, FS

Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry

CARBOHYDRATE POLYMERS

IF12.5

2002-08-01

582

PREAI

Kittur, FS; Prashanth, KVH; Sankar, KU; Tharanathan, RN

In vitro amylolytic degradation of natural and graft copolymerised cassava and potato starches

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2000-11-03

PREAI

Saroja, NR; Tharanathan, RN

研究方向