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D

David B. Min

Chung Ang University

50H指数
208论文数
1.3W被引数
收录论文 37
发表时间
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Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing
errFOOD CHEMISTRY
IF9.8
err2014-06-01
err7
PREAI
errLee, Yoon-Hee; Lee, Jaesung; Min, David B.; Pascall, Melvin A.
err分享
err收藏
Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork
errFOOD CHEMISTRY
IF9.8
err2011-12-01
err161
PREAI
errChung, S. Y.; Yettella, Ramesh R.; Kim, J. S.; Kwon, K.; Kim, M. C.; Min, David B.
err分享
err收藏
Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virgin Olive Oil as Affected by Irradiation Light Wavelengths, 1,4-Diazabicyclo[2.2.2]octane, Irradiation Time, and Oxygen Bubbling
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-11-04
err5
PREAI
errJung, Mun Y.; Choi, Dong S.; Park, Ki H.; Lee, Bosoon; Min, David B.
err分享
err收藏
Differential Inhibitory Effects of Conjugated Linoleic Acid Isomers on Mouse Forestomach Neoplasia Induced by Benzo(a)pyrene共轭亚油酸异构体对苯并 (a) re诱导的小鼠前胃瘤形成的差异抑制作用
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-02-15
err13
PREAI
errKim, Young S.; Kim, Seck J.; Oh, Tae W.; Byeon, Jae I.; Kim, Gon S.; Min, David B.; Jang, Joung S.; Ha, Yeong L.
err分享
err收藏
Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light
errFOOD CHEMISTRY
IF9.8
err2010-02-01
err37
PREAI
errHall, Naeemah K.; Chapman, Timothy M.; Kim, Hyun Jung; Min, David B.
err分享
err收藏
Quenching Mechanism and Kinetics of Ascorbic Acid on the Photosensitizing Effects of Synthetic Food Colorant FD&C Red Nr 3
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-11-09
err7
PREAI
errYang, Tsung-Shi; Min, David B.
err分享
err收藏
Mechanisms of Antioxidants in the Oxidation of Foods
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2009-09-16
err550
PREAI
errChoe, Eunok; Min, David B.
err分享
err收藏
Prooxidant Activity of Oxidized α-Tocopherol in Vegetable Oils
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-09-01
err26
PREAI
errChapman, Timothy M.; Kim, Hyun Jung; Min, David B.
err分享
err收藏
ESR Study of the Singlet Oxygen Quenching and Protective Activity of Trolox on the Photodecomposition of Riboflavin and Lumiflavin in Aqueous Buffer Solutions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-07-31
err15
PREAI
errJung, Mun Yhung; Min, David B.
err分享
err收藏
Stability and photochemistry of vitamin D2 in model system维生素D2在模型体系中的稳定性和光化学研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-06-28
err28
PREAI
errLi, TL; Min, DB
err分享
err收藏
Riboflavin photosensitized singlet oxygen oxidation of vitamin D核黄素光敏单线态氧氧化维生素d
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-06-28
err62
errOAAI
errKing, JM; Min, DB
err分享
err收藏
Singlet oxygen and ascorbic acid effects on dimethyl disulfide and off-flavor in skim milk exposed to light
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-06-28
err125
PREAI
errJung, MY; Yoon, SH; Lee, HO; Min, DB
err分享
err收藏
Chemistry of deep-fat frying oils
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-05-01
err916
errOAAI
errChoe, E.; Min, D. B.
err分享
err收藏
Photoinduced generation of 2,3-butanedione from riboflavin光诱导核黄素生成2，3-丁二酮
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-01-03
err25
PREAI
errJung, Mun Yhung; Oh, Young Seok; Kim, Dae Keun; Kim, Hyun Jung; Min, David B.
err分享
err收藏
Oxidative and thermal stabilities of genetically modified high oleic sunflower oil
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err139
PREAI
errSmith, Stephanie A.; King, Robert E.; Min, David B.
err分享
err收藏
Effects of soybean oil and oxidized soybean oil on the stability of β-carotene
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err22
PREAI
errJia, Mingyu; Kim, Hyun Jung; Min, David B.
err分享
err收藏
Mechanisms and factors for edible oil oxidation
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2006-09-29
err1.5K
PREAI
errChoe, Eunok; Min, David B.
err分享
err收藏
Production of silkworms with conjugated linoleic acid (CLA) incorporated into their lipids by dietary CLA通过饮食CLA将共轭亚油酸 (CLA) 掺入其脂质中生产蚕
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-08-12
err4
PREAI
errPark, Chung G.; Park, Gu B.; Kim, Young S.; Kim, Seck J.; Min, David B.; Ha, Yeong L.
err分享
err收藏
Effects of pulsed electric fields on the activities of microorganisms and pectin methyl esterase in orange juice
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err86
PREAI
errYeom, HW; Streaker, CB; Zhang, QH; Min, DB
err分享
err收藏
Effects of Pseudomonas putrifaciens and Acinetobacter spp. on the flavor quality of raw ground beef
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err3
PREAI
errChung, MS; Lee, JH; Min, DB
err分享
err收藏

研究方向

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合作学者
合作期刊
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Shang‐Tian Yang
H 指数: 76 · 论文数: 376
K
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H
Hyun Jung Kim
H 指数: 48 · 论文数: 298
M
Mun Yhung Jung
H 指数: 36 · 论文数: 150
D
Dae Keun Kim
H 指数: 33 · 论文数: 231
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