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Mun Yhung Jung

Woosuk University

36H指数
150论文数
4.1K被引数
收录论文 62
发表时间
Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
err2024-01-01
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PREAI
errChoi, Seunghee; Lee, Yeonjeong; Jung, Munyhung; Kim, Suna; Moon, Bokyung
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Coordinated Lipid Mobilization during Seed Development and Germination in Peanut (Arachis hypogaea L.)
err2023-12-29
err7
errOAAI
errCao, Di; Ma, Yongzhe; Cao, Zenghui; Hu, Sasa; Li, Zhan; Li, Yanzhe; Wang, Kuopeng; Wang, Xiaoxuan; Wang, Jinzhi; Zhao, Kunkun; Zhao, Kai; Qiu, Ding; Li, Zhongfeng; Ren, Rui; Ma, Xingli; Zhang, Xingguo; Gong, Fangping; Jung, Mun Yhung; Yin, Dongmei
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Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems
err2023-10-01
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errOAAI
errPark, Hyeon-Hee; Nam, Dasom; Lee, Ji-Yoon; Song, Jaehui; Lee, Hyeyoung; Jung, Mun Yhung; Lee, Sang Mi; Kim, Young-Suk
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The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
err2023-05-01
err7
PREAI
errKwon, Jungwon; Kim, Inhwan; Moon, BoKyung; Lee, Kwang-Won; Jung, MunYhung; Lee, Jihyun
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High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato
err2023-01-12
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PREAI
errLim, Su Min; Choi, Dong Seong; Chung, Mi-Nam; Lee, Jae-Sun; Kang, Young-Sik; Choi, Kyu-Hwan; Moon, Jin-Young; Nam, Sang-Sik; Jung, Mun Yhung
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