未登录Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades在空气炸鸡和牛肉中减少杂环胺、多环芳烃和丙烯酰胺的方法:烹饪方法和腌料的影响
Kwon, Jungwon; Kim, Inhwan; Lee, Kwang-Won; Jung, MunYhung; Lee, Hyunjun; Kim, Seoyeong; Moon, BoKyung; Lee, Jihyun
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收藏Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning
Lee, Hee Won; Baek, Chung Hun; Ma, Yongzhe; Lee, Jihyun; Moon, Bokyung; Lee, Kwang-Won; Jung, Mun Yhung
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收藏Coordinated Lipid Mobilization during Seed Development and Germination in Peanut (Arachis hypogaea L.)
Cao, Di; Ma, Yongzhe; Cao, Zenghui; Hu, Sasa; Li, Zhan; Li, Yanzhe; Wang, Kuopeng; Wang, Xiaoxuan; Wang, Jinzhi; Zhao, Kunkun; Zhao, Kai; Qiu, Ding; Li, Zhongfeng; Ren, Rui; Ma, Xingli; Zhang, Xingguo; Gong, Fangping; Jung, Mun Yhung; Yin, Dongmei
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收藏Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems
Park, Hyeon-Hee; Nam, Dasom; Lee, Ji-Yoon; Song, Jaehui; Lee, Hyeyoung; Jung, Mun Yhung; Lee, Sang Mi; Kim, Young-Suk
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收藏High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato
Lim, Su Min; Choi, Dong Seong; Chung, Mi-Nam; Lee, Jae-Sun; Kang, Young-Sik; Choi, Kyu-Hwan; Moon, Jin-Young; Nam, Sang-Sik; Jung, Mun Yhung
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