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P

Peter Bucheli

ocean university of china

26H指数
65论文数
2.3K被引数
收录论文 17
发表时间
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Challenge to evaluate regulatory compliance for nutrients in infant formulas with current state-of-the-art analytical reference methods
errFOOD CONTROL
IF6.3
err2021-01-01
err8
errOAAI
errKonings, Erik J. M.; Roux, Antoine; Reungoat, Audrey; Nicod, Nathalie; Campos-Gimenez, Esther; Ameye, Laurent; Bucheli, Peter; Alloncle, Sandrine; Dey, Julien; Daix, Genevieve; Gill, Brendon D.; Indyk, Harvey E.; Crawford, Robert A.; Kissling, Roger; Holroyd, Stephen E.; van Gool, Martine P.; Broek, Arnold P.; Cruijsen, Hans M. M.; Starkey, Dustin E.; Thompson, Joseph J.; Ehling, Stefan; Peterson, Ross; Christiansen, Scott; Mandy, Karen; Bradley, Cristine L.; Phillips, Shay C.; Moulin, Julie
err分享
err收藏
Maternal Docosahexaenoic Acid Feeding Protects Against Impairment of Learning and Memory and Oxidative Stress in Prenatally Stressed Rats: Possible Role of Neuronal Mitochondria Metabolism
errANTIOXIDANTS & REDOX SIGNALING
IF6.1
err2012-02-01
err88
PREAI
errFeng, Zhihui; Zou, Xuan; Jia, Haiqun; Li, Xuesen; Zhu, Zhongliang; Liu, Xuebo; Bucheli, Peter; Ballevre, Olivier; Hou, Yangfeng; Zhang, Weiguo; Wang, Junkaun; Chen, Yan; Liu, Jiankang
err分享
err收藏
Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 1. Characterisation of soluble and insoluble polymer fractions枸杞细胞壁多糖: 第1部分。可溶性和不溶性聚合物级分的表征
errCARBOHYDRATE POLYMERS
IF12.5
err2011-04-01
err31
PREAI
errRedgwell, Robert J.; Curti, Delphine; Wang, Juankuan; Dobruchowska, Justyna M.; Gerwig, Gerrit J.; Kamerling, Johannis P.; Bucheli, Peter
err分享
err收藏
Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins枸杞细胞壁多糖: 第2部分。阿拉伯半乳聚糖-蛋白质的表征
errCARBOHYDRATE POLYMERS
IF12.5
err2011-03-01
err88
PREAI
errRedgwell, Robert J.; Curti, Delphine; Wang, Juankuan; Dobruchowska, Justyna M.; Gerwig, Gerrit J.; Kamerling, Johannis P.; Bucheli, Peter
err分享
err收藏
A Milk-Based Wolfberry Preparation Prevents Prenatal Stress-Induced Cognitive Impairment of Offspring Rats, and Inhibits Oxidative Damage and Mitochondrial Dysfunction In Vitro
errNEUROCHEMICAL RESEARCH
IF3.8
err2010-02-05
err31
PREAI
errFeng, Zhihui; Jia, Haiqun; Li, Xuesen; Bai, Zhuanli; Liu, Zhongbo; Sun, Lijuan; Zhu, Zhongliang; Bucheli, Peter; Ballevre, Olivier; Wang, Junkuan; Liu, Jiankang
err分享
err收藏
Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China来自中国的不同桑树 (Morus sp。) 物种的植物化学特征
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-10-14
err165
PREAI
errSong, Wei; Wang, Han-Jing; Bucheli, Peter; Zhang, Pei-Fang; Wei, Dong-Zhi; Lu, Yan-Hua
err分享
err收藏
FT-IR Methodology for Quality Control of Arabinogalactan Protein (AGP) Extracted from Green Tea (Camellia sinensis)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-05-20
err37
PREAI
errZhou, Xiao-Ling; Sun, Ping-Nan; Bucheli, Peter; Huang, Tian-Hua; Wang, Dongfeng
err分享
err收藏
Effects of soluble tea polysaccharides on hyperglycemia in alloxan-diabetic mice
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-06-07
err83
PREAI
errZhou, Xiaoling; Wang, Dongfeng; Sun, Pingnan; Bucheli, Peter; Li, Lei; Hou, Yangfeng; Wang, Jingfeng
err分享
err收藏
Inter-species transplantation of gut microbiota from human to pigs
errISME JOURNAL
IF10
err2007-05-17
err171
PREAI
errPang, Xiaoyan; Hua, Xiuguo; Yang, Qian; Ding, Dezhong; Che, Chuanyan; Cui, Li; Jia, Wei; Bucheli, Peter; Zhao, Liping
err分享
err收藏
Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi!Zi; Fructus barbarum L.)在基于牛奶的枸杞 (Gou Qi!Zi; Fructus barbarum L.) 配方中提高玉米黄质的生物利用度
errBRITISH JOURNAL OF NUTRITION
IF3
err2007-03-08
err59
errOAAI
errBenzie, Iris F. F.; Chung, Wai Y.; Wang, Junkuan; Richelle, Myriam; Bucheli, Peter
err分享
err收藏
Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2006-07-01
err151
PREAI
errLu, Yanhua; Zhang, Chongwei; Bucheli, Peter; Wei, Dongzhi
err分享
err收藏
Identification and characterisation of the major aspartic proteinase activity in Theobroma cacao seeds
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2005-02-01
err24
PREAI
errGuilloteau, M; Laloi, M; Michaux, S; Bucheli, P; McCarthy, J
err分享
err收藏
Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds
errPLANTA
IF3.8
err2002-09-01
err28
PREAI
errLaloi, M; McCarthy, J; Morandi, O; Gysler, C; Bucheli, P
err分享
err收藏
Chemical composition and flavor of Ecuadorian cocoa liquor
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-04-30
err95
PREAI
errLuna, F; Crouzillat, D; Cirou, L; Bucheli, P
err分享
err收藏
Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-09-22
err38
PREAI
errBucheli, P; Rousseau, G; Alvarez, M; Laloi, M; McCarthy, J
err分享
err收藏
Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta (Coffea canephora) and Arabica (C. arabica) coffees
errPLANT SCIENCE
IF4.1
err1999-12-01
err100
PREAI
errRogers, WJ; Michaux, S; Bastin, M; Bucheli, P
err分享
err收藏
Definition of nonvolatile markers for flavor of tomato (Lycopersicon esculentum Mill.) as tools in selection and breeding
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1999-01-05
err64
PREAI
errBucheli, P; Voirol, E; de la Torre, R; López, J; Rytz, A; Tanksley, SD; Pétiard, V
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Steven D. Tanksley
H 指数: 110 · 论文数: 292
魏
魏嘉 (Wei Jia)
H 指数: 107 · 论文数: 1.5K
W
William J. Rogers
H 指数: 92 · 论文数: 447
J
Jiankang Liu
H 指数: 86 · 论文数: 506
X
Xuebo Liu
H 指数: 80 · 论文数: 533
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