Menglin Jiang - Publications, H-index & Citations

Menglin Jiang

Jiangnan University

11H指数

33论文数

470被引数

收录论文 7

发表时间

Impact of Hydrothermal Treatment on the Cell Wall Integrity of Tartary Buckwheat Endosperm Cells and Resulted Starch Digestion Properties 热处理对苦荞胚乳细胞细胞壁完整性的影响及由此产生的淀粉消化特性

JOURNAL OF FOOD SCIENCE

IF3.4

2025-12-01

PREAI

Fall, Mouhamed; Zhao, Huimin; Jiang, Menglin; Zhang, Genyi

Synergistic impact on postprandial glycemic response to whole grain fonio flour (Digitaria iburua) by its particle size and released phenolic compounds 全谷类 Fonio 面粉（Digitaria iburua）的颗粒大小和释放的酚类化合物对其餐后血糖反应的协同影响

Journal of Cereal Science

IF3.7

2025-07-28

PREAI

Mouhamed Fall; Khin Su Su Hlaing; Menglin Jiang; Genyi Zhang

Whole grain component: An innovative whole grain model ingredient to glycemic control in diabetic mice via the function of GLP-1 全谷物成分：一种通过GLP-1功能调节糖尿病小鼠血糖的创新全谷物模型成分

FOOD BIOSCIENCE

IF5.9

2025-06-01

PREAI

Chen, Xing; Jiang, Menglin; Liu, Jie; Zhang, Genyi

Water solubility-based Rutin encapsulation by HPCD improves its bioavailability, antioxidant capacity and enzyme inhibitory functions 基于水溶性的HPCD槲皮素包封提高了其生物利用度、抗氧化能力和酶抑制功能

FOOD BIOSCIENCE

IF5.9

2025-03-01

PREAI

Zhang, Shengpeng; Jiang, Menglin; Chen, Yao; Zhang, Genyi

Microbial metabolites-induced GLP-1 secretion improves glucose homeostasis in diabetic mice fed on diet containing artificial whole-grain-like component 微生物代谢产物诱导的GLP-1分泌可改善以含有人工全谷物样成分的饮食喂养的糖尿病小鼠的葡萄糖稳态

FOOD BIOSCIENCE

IF5.9

2024-12-01

PREAI

Chen, Xing; Jiang, Menglin; Liu, Jie; Zhang, Genyi

Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Jiang, Menglin; Qin, Wangyan; Zhang, Shengpeng; Zhang, Genyi

Attentive neural cell instance segmentation

MEDICAL IMAGE ANALYSIS

IF11.8

2019-07-01

OAAI

Yi, Jingru; Wu, Pengxiang; Jiang, Menglin; Huang, Qiaoying; Hoeppner, Daniel J.; Metaxas, Dimitris N.

研究方向