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Genyi Zhang

jiangnan university

37H指数
92论文数
4.8K被引数
收录论文 59
发表时间
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Corrigendum to “Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity” [Food Hydrocolloids 172 Part 2 (2026) 112062]对“美拉德反应改变普鲁兰/鱼皮明胶基静电纺纳米纤维的性质：结构、物理化学特性、机械特性和抗菌活性”[Food Hydrocolloids 172 Part 2 (2026) 112062]的勘误
errFood Hydrocolloids
IF12.4
err2026-06-05
err0
PREAI
errMouhamed Fall; Khin Su Su Hlaing; Menglin Jiang; Genyi Zhang
err分享
err收藏
Impact of Hydrothermal Treatment on the Cell Wall Integrity of Tartary Buckwheat Endosperm Cells and Resulted Starch Digestion Properties热处理对苦荞胚乳细胞细胞壁完整性的影响及由此产生的淀粉消化特性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
PREAI
errFall, Mouhamed; Zhao, Huimin; Jiang, Menglin; Zhang, Genyi
err分享
err收藏
Digitaria iburua bran dietary fibers: physicochemical, functional properties, and hypoglycemic activitiesD. iburua麸皮膳食纤维：物理化学特性、功能特性及降血糖活性
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-13
err0
PREAI
errMouhamed Fall; Khin Su Su Hlaing; Genyi Zhang
err分享
err收藏
Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity美拉德反应改变普鲁兰鱼皮明胶基静电纺纳米纤维的性质：结构、物理化学特性、机械特性及抗菌活性
errFood Hydrocolloids
IF12.4
err2025-09-30
err0
PREAI
errMouhamed Fall; Khin Su Su Hlaing; Menglin Jiang; Genyi Zhang
err分享
err收藏
Synergistic impact on postprandial glycemic response to whole grain fonio flour (Digitaria iburua) by its particle size and released phenolic compounds全谷类 Fonio 面粉（Digitaria iburua）的颗粒大小和释放的酚类化合物对其餐后血糖反应的协同影响
errJournal of Cereal Science
IF3.7
err2025-07-28
err0
PREAI
errMouhamed Fall; Khin Su Su Hlaing; Menglin Jiang; Genyi Zhang
err分享
err收藏
Whole grain component: An innovative whole grain model ingredient to glycemic control in diabetic mice via the function of GLP-1全谷物成分：一种通过GLP-1功能调节糖尿病小鼠血糖的创新全谷物模型成分
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errChen, Xing; Jiang, Menglin; Liu, Jie; Zhang, Genyi
err分享
err收藏
Water solubility-based Rutin encapsulation by HPCD improves its bioavailability, antioxidant capacity and enzyme inhibitory functions基于水溶性的HPCD槲皮素包封提高了其生物利用度、抗氧化能力和酶抑制功能
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err1
PREAI
errZhang, Shengpeng; Jiang, Menglin; Chen, Yao; Zhang, Genyi
err分享
err收藏
Microbial metabolites-induced GLP-1 secretion improves glucose homeostasis in diabetic mice fed on diet containing artificial whole-grain-like component微生物代谢产物诱导的GLP-1分泌可改善以含有人工全谷物样成分的饮食喂养的糖尿病小鼠的葡萄糖稳态
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errChen, Xing; Jiang, Menglin; Liu, Jie; Zhang, Genyi
err分享
err收藏
Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
PREAI
errJiang, Menglin; Qin, Wangyan; Zhang, Shengpeng; Zhang, Genyi
err分享
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Impact of the solubility of phenolic compounds from Highland Barley (Hordeum vulgare L.) on their antioxidant property and protein binding affinity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err7
errOAAI
errQin, Wangyan; Wang, Ying; Mouhamed, Fall; Hamaker, Bruce; Zhang, Genyi
err分享
err收藏
Torularhodin Alleviates Hepatic Dyslipidemia and Inflammations in High-Fat Diet-Induced Obese Mice via PPARα Signaling Pathway
errMOLECULES
IF4.6
err2022-09-27
err9
errOAAI
errLi, Xingming; Cheng, Yuliang; Li, Jiayi; Liu, Chang; Qian, He; Zhang, Genyi
err分享
err收藏
Influence of Hofmeister anions on structural and thermal properties of a starch-protein-lipid nanoparticle
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-06-01
err1
errOAAI
errBhopatkar, Deepak; Ozturk, Oguz K.; Khalef, Nawel; Zhang, Genyi; Campanella, Osvaldo H.; Hamaker, Bruce R.
err分享
err收藏
The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber
errFOOD HYDROCOLLOIDS
IF12.4
err2022-06-01
err19
PREAI
errHu, Xiuting; Zhang, Genyi; Hamaker, Bruce R.; Miao, Ming
err分享
err收藏
The interaction between tea polyphenols and wheat gluten in dough formation and bread making
errFOOD & FUNCTION
IF5.4
err2022-01-01
err16
PREAI
errQin, Wangyan; Pi, Junxiang; Zhang, Genyi
err分享
err收藏
Plant-sourced intrinsic dietary fiber: Physical structure and health function
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-12-01
err31
PREAI
errQin, Wangyan; Sun, Lijun; Miao, Ming; Zhang, Genyi
err分享
err收藏
Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-08-04
err26
PREAI
errQin, Wangyan; Ying, Wang; Hamaker, Bruce; Zhang, Genyi
err分享
err收藏
Cross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-04-01
err12
PREAI
errZhang, Xiaowei; Yao, Zechen; Sun, Xiangjun; Zhang, Genyi
err分享
err收藏
The preparation of modified nano-starch and its application in food industry改性纳米淀粉的制备及其在食品工业中的应用
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err26
PREAI
errWang, Yun; Zhang, Genyi
err分享
err收藏
The impact of the physical form of torularhodin on its metabolic fate in the gastrointestinal tract
errFOOD & FUNCTION
IF5.4
err2021-01-01
err9
PREAI
errLi, Xingming; He, Qian; Zhang, Genyi
err分享
err收藏
Carbohydrates designed with different digestion rates modulate gastric emptying response in rats
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2020-03-11
err17
errOAAI
errHasek, Like Y.; Phillips, Robert J.; Hayes, Anna M. R.; Kinzig, Kimberly; Zhang, Genyi; Powley, Terry L.; Hamaker, Bruce R.
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
纪
纪剑 (Jian Ji)
H 指数: 93 · 论文数: 999
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
王颖 封面图
王颖 (Ying Wang)
H 指数: 73 · 论文数: 1.8K
李
李家驿 (Jiayi Li)
H 指数: 65 · 论文数: 571
章
章宇 (Yu Zhang)
H 指数: 64 · 论文数: 882
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