Marko Kalliomäki

wellbeing services county of southwest finland and university of turku

H指数:42

被引数:1.2万

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Breast Milk Proteome: Changes in the Different Stages of Lactation and Impacts of Gestational Diabetes Mellitus and Body Mass Index

母乳蛋白质组：不同泌乳阶段的变化以及妊娠期糖尿病和体重指数的影响

Molecular Nutrition & Food Research

IF4.2

2025-09-010

OAAI

Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups

蛋白质水解的无乳糖A1牛奶和A2牛奶在乳糖耐受和乳糖不耐受志愿者中的耐受性：一项具有2个平行组的随机交叉试验

Journal of Dairy Science

IF4.4

2025-07-030

OAAI

Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groups

BRITISH JOURNAL OF NUTRITION

IF3

2022-01-282

OAAI

Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract - A human cross over trial

FOOD CHEMISTRY

IF9.8

2021-04-0113

PREAI

Nutrition and the ageing brain: Moving towards clinical applications

营养与衰老的大脑: 走向临床应用

AGEING RESEARCH REVIEWS

IF12.4

2020-09-0162

OAAI

Flanagan, Emma; Lamport, Daniel; Brennan, Lorraine; Burnet, Philip; Calabrese, Vittorio; Cunnane, Stephen C.; de Wilde, Martijn C.; Dye, Louise; Farrimond, Jonathan A.; Lombardo, Nancy Emerson; Hartmann, Tobias; Hartung, Thomas; Kalliomaki, Marko; Kuhnle, Gunther G.; La Fata, Giorgio; Sala-Vila, Aleix; Samieri, Cecilia; Smith, A. David; Spencer, Jeremy P. E.; Thuret, Sandrine; Tuohy, Kieran; Turroni, Silvia; Vanden Berghe, Wim; Verkuijl, Martin; Verzijden, Karin; Yannakoulia, Mary; Geurts, Lucie; Vauzour, David

Body composition in children with chronic inflammatory diseases: A systematic review

CLINICAL NUTRITION

IF7.4

2020-09-0113

PREAI

Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity

患有乳糜泻或麸质敏感性的燕麦使用受试者的饮食，感知的肠道健康以及粪便微生物群和短链脂肪酸的组成

NUTRIENTS

IF5

2020-08-258

OAAI

Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity