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A

A.‐C. Eliasson

机构信息待补充

35H指数
82论文数
5.0K被引数
收录论文 14
发表时间
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Properties of arrowroot starch treated with aqueous HCl at ambient temperature
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err36
PREAI
errJohn, JK; Raja, KCM; Rani, S; Moorthy, SN; Eliasson, A
err分享
err收藏
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2004-01-01
err24
PREAI
errArfvidsson, C; Wahlund, KG; Eliasson, AC
err分享
err收藏
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and α-gliadins at the air-aqueous interface
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2003-09-01
err10
PREAI
errÖrnebro, J; Nylander, T; Eliasson, AC; Shewry, PR; Tatham, AS; Gilbert, SM
err分享
err收藏
Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation
errCARBOHYDRATE POLYMERS
IF12.5
err2003-01-01
err22
PREAI
errSantacruz, S; Ruales, J; Eliasson, AC
err分享
err收藏
Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (vol 49, pg 63, 2002)
errCARBOHYDRATE POLYMERS
IF12.5
err2003-01-01
err0
errOAAI
errSantacruz, S; Koch, K; Svensson, E; Ruales, J; Eliasson, AC
err分享
err收藏
Adsorption of the high molecular weight glutenin subunit 1 Dx5 compared to the 58-kDa central repetitive domain and α-gliadins
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2001-09-01
err9
PREAI
errÖrnebro, J; Nylander, T; Eliasson, AC; Shewry, PR; Tatham, AS; Gilbert, SM
err分享
err收藏
Formation and crystallization of amylose-monoglyceride complex in a starch matrix淀粉基质中直链淀粉-甘油单酯复合物的形成和结晶
errCARBOHYDRATE POLYMERS
IF12.5
err2000-12-01
err69
PREAI
errTufvesson, F; Eliasson, AC
err分享
err收藏
Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato
errCARBOHYDRATE POLYMERS
IF12.5
err2000-09-01
err103
PREAI
errFredriksson, H; Björck, I; Andersson, R; Liljeberg, H; Silverio, J; Eliasson, AC; Åman, P
err分享
err收藏
The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution
errCARBOHYDRATE POLYMERS
IF12.5
err2000-06-01
err143
PREAI
errSilverio, J; Fredriksson, H; Andersson, R; Eliasson, AC; Åman, P
err分享
err收藏
Interfacial behaviour of wheat proteins
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2000-03-01
err66
PREAI
errÖrnebro, J; Nylander, T; Eliasson, AC
err分享
err收藏
Preliminary studies using differential scanning calorimetry of radiation-induced transformations in starch and flour
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err1999-11-01
err10
PREAI
errCiesla, K; Svensson, E; Eliasson, AC
err分享
err收藏
Adsorption of α-, β-, γ- and ω-gliadins onto hydrophobic surfaces
errJOURNAL OF CEREAL SCIENCE
IF3.7
err1999-09-01
err23
PREAI
errÖrnebro, J; Wahlgren, M; Eliasson, AC; Fido, RJ; Tatham, AS
err分享
err收藏
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
errCARBOHYDRATE POLYMERS
IF12.5
err1998-03-01
err616
PREAI
errFredriksson, H; Silverio, J; Andersson, R; Eliasson, AC; Aman, P
err分享
err收藏
Interaction between alpha-gliadin layers
errJOURNAL OF CEREAL SCIENCE
IF3.7
err1997-07-01
err18
PREAI
errWannerberger, L; Nylander, T; Eliasson, AC; Tatham, AS; Fido, RJ; Miles, MJ; McMaster, TJ
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Peter R. Shewry
H 指数: 100 · 论文数: 976
E
Erik Svensson
H 指数: 67 · 论文数: 388
T
Tommy Nylander
H 指数: 60 · 论文数: 387
A
Arthur S. Tatham
H 指数: 60 · 论文数: 373
M
M. J. Miles
H 指数: 58 · 论文数: 337
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