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S

S. Sivakamasundari

机构信息待补充

9H指数
24论文数
417被引数
收录论文 3
发表时间
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Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges肉类替代品: 演变，结构技术，趋势和挑战
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-03-07
err18
PREAI
errVallikkadan, Muhammed Shijas; Dhanapal, Logesh; Dutta, Sayantani; Sivakamasundari, S. K.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Impact of processing techniques on the glycemic index of rice加工工艺对大米血糖生成指数的影响
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-01-27
err27
PREAI
errSivakamasundari, S. K.; Priyanga, S.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Spray freeze drying: Emerging applications in drug delivery
errJOURNAL OF CONTROLLED RELEASE
IF11.5
err2019-04-01
err116
PREAI
errVishali, D. A.; Monisha, J.; Sivakamasundari, S. K.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏

研究方向

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合作学者
合作期刊
C
C. Anandharamakrishnan
H 指数: 67 · 论文数: 568
J
J.A. Moses
H 指数: 53 · 论文数: 353
S
Sayantani Dutta
H 指数: 20 · 论文数: 74
L
Logesh Dhanapal
H 指数: 3 · 论文数: 4
M
Muhammed Shijas Vallikkadan
H 指数: 2 · 论文数: 4
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