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C

C. Anandharamakrishnan

council of scientific & industrial research (csir) - india

67H指数
568论文数
1.7W被引数
收录论文 106
发表时间
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Advances and challenges in the fractionation of edible oils and fats through supercritical fluid processing
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-09-17
err0
PREAI
errGigi, A. A.; Praveena, Ug.; Pillai, Prasanth S.; Ragavan, K. V.; Anandharamakrishnan, C.
err分享
err收藏
Optical detection probes and sensors for micro-/nano-plastics
errREVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
IF10.6
err2024-08-15
err1
PREAI
errPraveena, Ug.; Raja, V.; Ragavan, K. V.; Anandharamakrishnan, C.
err分享
err收藏
Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err1
PREAI
errYoha, K. S.; Harini, S.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Needleless Electrospinning: Concepts and Applications in the Food Industry
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-12-12
err7
PREAI
errRaja, Vijayakumar; Mahalakshmi, L.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Factors affecting the fate of nanoencapsulates post administration
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-08-21
err0
PREAI
errSubhasri, D.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Fluorescence resonance energy transfer-based sensor with silver-conjugated orange peel waste-derived carbon dots for melamine detection基于银共轭橙皮废碳点的荧光共振能量转移传感器检测三聚氰胺
errCARBON LETTERS
IF5.8
err2023-07-04
err7
PREAI
errMurugesan, Pramila; Libiya, N.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Impact of different emulsification techniques on the stability of coconut milk
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-06-01
err6
errOAAI
errThirukumaran, R.; Nimbkar, Shubham; Mahalakshmi, L.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Emerging applications of microfluidization in the food industry微流化在食品工业中的新兴应用
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-06-01
err12
errOAAI
errKavinila, S.; Nimbkar, Shubham; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Edible oil to powder technologies: Concepts and advances
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err5
PREAI
errSandhya, K.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges肉类替代品: 演变，结构技术，趋势和挑战
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-03-07
err18
PREAI
errVallikkadan, Muhammed Shijas; Dhanapal, Logesh; Dutta, Sayantani; Sivakamasundari, S. K.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2023-02-02
err6
PREAI
errYoha, K. S.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-01-15
err19
PREAI
errRaja, Vijayakumar; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy
err分享
err收藏
Electricity production using food waste: a review
errENVIRONMENTAL CHEMISTRY LETTERS
IF20.4
err2022-12-28
err5
PREAI
errRaja, Vijayakumar; Dutta, Sayantani; Murugesan, Pramila; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advances
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-12-11
err1
PREAI
errNimbkar, Shubham; Leena, M. Maria; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy
err分享
err收藏
Emerging applications of 5D and 6D printing in the food industry
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2022-12-01
err18
errOAAI
errNida, Sundus; Moses, Jeyan A.; Anandharamakrishnan, C.
err分享
err收藏
Food waste valorisation via gasification - A review on emerging concepts, prospects and challenges通过气化对食物垃圾进行评估-新兴概念，前景和挑战的回顾
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2022-12-01
err40
PREAI
errMurugesan, Pramila; Raja, Vijayakumar; Dutta, Sayantani; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies(vol 4, artn 100036, year 2021)
errFUTURE FOODS
IF8.2
err2022-12-01
err0
errOAAI
errJagadiswaran, Bhagya; Alagarasan, Vishvaa; Palanivelu, Priyadharshini; Theagarajan, Radhika; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applications
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err24
PREAI
errNath, V. Amal; Raja, Vijayakumar; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Zinc nutrition and human health: Overview and implications
errEFOOD
IF5.7
err2022-09-04
err32
errOAAI
errSangeetha, V. J.; Dutta, Sayantani; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-09-01
err32
PREAI
errKavimughil, M.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏

研究方向

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