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V

Valeria Vita

Universita Ca Foscari Venezia

11H指数
35论文数
404被引数
收录论文 9
发表时间
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Possible causes of high nitrite levels in some processed leafy vegetables( vol 134, 106542, 2024)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errBerardi, Giovanna; Di Taranto, Aurelia; Conversa, Giulia; Elia, Antonio; Basanisi, Maria Grazia; La Bella, Gianfranco; Nobili, Gaia; La Salandra, Giovanna; Vita, Valeria; Iammarino, Marco
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err收藏
Possible causes of high nitrite levels in some processed leafy vegetables
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-10-01
err0
PREAI
errBerardi, Giovanna; Di Taranto, Aurelia; Conversa, Giulia; Elia, Antonio; Basanisi, Maria Grazia; La Bella, Gianfranco; Nobili, Gaia; La Salandra, Giovanna; Vita, Valeria; Iammarino, Marco
err分享
err收藏
Solid-state production of uniform metal powders for additive manufacturing by ultrasonic vibration machining
errADDITIVE MANUFACTURING
IF11.1
err2024-02-01
err1
PREAI
errWang, Yaoke; Landis, Malachi; Ekaputra, Clement; Vita, Valeria; Guo, Ping
err分享
err收藏
Monitoring of Animal Feed Contamination by Mycotoxins: Results of Five Years of Official Control by an Accredited Italian Laboratory
errMICROORGANISMS
IF4.2
err2024-01-15
err4
errOAAI
errFranchino, Cinzia; Vita, Valeria; Iammarino, Marco; De Pace, Rita
err分享
err收藏
Optimization and Validation of a High Throughput UHPLC-MS/MS Method for Determination of the EU Regulated Lipophilic Marine Toxins and Occurrence in Fresh and Processed Shellfish
errMARINE DRUGS
IF5.4
err2022-02-26
err10
errOAAI
errD'Amore, Teresa; Lo Magro, Sonia; Vita, Valeria; Di Taranto, Aurelia
err分享
err收藏
Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err21
PREAI
errBerardi, Giovanna; Albenzio, Marzia; Marino, Rosaria; D'Amore, Teresa; Di Taranto, Aurelia; Vita, Valeria; Iammarino, Marco
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Going green in food analysis: A rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection食品分析走向绿色: 毛细管离子色谱-电导检测快速准确测定食品中山梨酸和苯甲酸的方法
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err20
PREAI
errD'Amore, Teresa; Di Taranto, Aurelia; Berardi, Giovanna; Vita, Valeria; Iammarino, Marco
err分享
err收藏
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review肉类中的亚硫酸盐: 发生、活性、毒性、调节和检测。全面审查
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2020-08-18
err65
errOAAI
errD'Amore, Teresa; Di Taranto, Aurelia; Berardi, Giovanna; Vita, Valeria; Chiaravalle, Antonio Eugenio; Iammarino, Marco
err分享
err收藏
Quantitative determination by screening ELISA and HPLC-MS/MS of microcystins LR, LY, LA, YR, RR, LF, LW, and nodularin in the water of Occhito lake and crops
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2016-08-20
err25
PREAI
errTrifiro, Gianluca; Barbaro, Elena; Gambaro, Andrea; Vita, Valeria; Clausi, Maria Teresa; Franchino, Cinzia; Palumbo, M. Paola; Floridi, Francesca; De Pace, Rita
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Andrea Gambaro
H 指数: 47 · 论文数: 482
M
Marzia Albenzio
H 指数: 43 · 论文数: 255
P
Ping Guo
H 指数: 38 · 论文数: 238
R
R. Marino
H 指数: 35 · 论文数: 127
E
Elena Barbaro
H 指数: 31 · 论文数: 223
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