R. Marino - Publications, H-index & Citations

R. Marino

University of Foggia

35H指数

127论文数

3.7K被引数

收录论文 51

发表时间

An Analysis of Small-Ruminant Farming in Marginal Area of the Mediterranean Region: A Focus on the Gentile di Puglia Breed 地中海地区边缘地带小反刍动物养殖分析：以Gentile di Puglia品种为重点

Animals

IF2.7

2026-04-29

OAAI

Rosaria Marino; Mariangela Caroprese; Marzia Albenzio

Enhancing sheep welfare through citrus essential oil in diet: Identification of a development strategy fostering large-scale applications 通过日粮中添加柑橘精油提升羊福利：识别一种促进大规模应用的发展策略

Journal of Dairy Science

IF4.4

2025-07-08

OAAI

Ilaria Russo; Maurizio Prosperi; Biagia De Devitiis; Rosaria Maria Teresa Marino; Mariangela Caroprese; Marzia Albenzio; Agostino Carmelo Sevi

Smart technologies for sustainable pasture-based ruminant systems: A review 基于可持续牧场的反刍动物系统的智能技术: 综述

SMART AGRICULTURAL TECHNOLOGY

IF5.7

2025-03-01

PREAI

Marchegiani, Sara; Gislon, Giulia; Marino, Rosaria; Caroprese, Mariangela; Albenzio, Marzia; Pinchak, William E.; Carstens, Gordon E.; Ledda, Luigi; Trombetta, Maria Federica; Sandrucci, Anna; Pasquini, Marina; Deligios, Paola Antonia; Ceccobelli, Simone

Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils 亚得里亚海鱼类的价值: 营养特性和通过精油延长Aphia minuta的保质期

FRONTIERS IN NUTRITION

IF5.1

2024-08-23

OAAI

Marino, Rosaria; Albenzio, Marzia; della Malva, Antonella; Racioppo, Angela; Speranza, Barbara; Bevilacqua, Antonio

Milk quality of Italian Mediterranean buffalo as affected by temperature-humidity index during late spring and summer 春末和夏季受温度-湿度指数影响的意大利地中海水牛的牛奶质量

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-08-01

OAAI

Albenzio, M.; Santillo, A.; d'Angelo, F.; di Corcia, M.; Ciliberti, M. G.; Marino, R.; Caroprese, M.; della Malva, A.; Sevi, A.

Improving meat tenderness using exogenous process: The consumer response

MEAT SCIENCE

IF6.1

2023-06-01

OAAI

De Devitiis, Biagia; Viscecchia, Rosaria; Seccia, Antonio; Nardone, Gianluca; Carlucci, Domenico; Albenzio, Marzia; Sevi, Agostino; Marino, Rosaria

In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products

FOOD BIOSCIENCE

IF5.9

2023-06-01

OAAI

della Malva, Antonella; Gagaoua, Mohammed; Santillo, Antonella; di Corcia, Martina; Marino, Rosaria; Natalello, Antonio; Sevi, Agostino; Albenzio, Marzia

Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process

MEAT SCIENCE

IF6.1

2023-06-01

OAAI

Marino, Rosaria; della Malva, Antonella; Caroprese, Mariangela; De Pilli, Teresa; Alessandrino, Ofelia; Picariello, Gianluca; Sevi, Agostino; Albenzio, Marzia

Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging

MEAT SCIENCE

IF6.1

2022-02-01

PREAI

della Malva, Antonella; Maggiolino, Aristide; De Palo, Pasquale; Albenzio, Marzia; Lorenzo, Jose Manuel; Sevi, Agostino; Marino, Rosaria

Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

PREAI

Berardi, Giovanna; Albenzio, Marzia; Marino, Rosaria; D'Amore, Teresa; Di Taranto, Aurelia; Vita, Valeria; Iammarino, Marco

Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat

SCIENTIFIC REPORTS

IF3.9

2020-06-16

OAAI

Caroprese, Mariangela; Ciliberti, Maria Giovanna; Marino, Rosaria; Napolitano, Fabio; Braghieri, Ada; Sevi, Agostino; Albenzio, Marzia

Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria x ananassa): Nutritional and functional characterization

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-12-01

OAAI

Balthazar, C. F.; Santillo, A.; Guimaraes, J. T.; Capozzi, V; Russo, P.; Caroprese, M.; Marino, R.; Esmerino, E. A.; Raices, Renata S. L.; Silva, M. C.; Silva, H. L. A.; Freitas, M. Q.; Granato, D.; Cruz, A. G.; Albenzio, M.

Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles

MEAT SCIENCE

IF6.1

2019-11-01

PREAI

della Malva, Antonella; De Palo, Pasquale; Manuel Lorenzo, Jose; Maggiolino, Aristide; Albenzio, Marzia; Marino, Rosaria

Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-03-01

OAAI

Balthazar, Celso F.; Santillo, Antonella; Guimaraes, Jonas T.; Bevilacqua, Antonio; Corbo, Maria Rosaria; Caroprese, Mariangela; Marino, Rosaria; Esmerino, Erick A.; Silva, Marcia Cristina; Raices, Renata S. L.; Freitas, Monica Q.; Cruz, Adriano G.; Albenzio, Marzia

Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle

ANIMAL

IF4.2

2019-01-01

OAAI

Marino, R.; della Malva, A.; Caroprese, M.; de Palo, P.; Santillo, A.; Sevi, A.; Albenzio, M.

Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-10-22

PREAI

Maggiolino, Aristide; Lorenzo, Jose M.; Marino, Rosaria; della Malva, Antonella; Centoducati, Pasquale; De Palo, Pasquale

Martina Franca donkey meat quality: Influence of slaughter age and suckling technique Martina Franca驴肉品质: 屠宰年龄和哺乳技术的影响

MEAT SCIENCE

IF6.1

2017-12-01

PREAI

De Palo, P.; Tateo, A.; Maggiolino, A.; Marino, R.; Ceci, E.; Nisi, A.; Lorenzo, J. M.

Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness

MEAT SCIENCE

IF6.1

2017-09-01

PREAI

della Malva, Antonella; Marino, Rosaria; Santillo, Antonella; Annicchiarico, Giovanni; Caroprese, Mariangela; Sevi, Agostino; Albenzio, Marzia

Phytosterols from Dunaliella tertiolecta Reduce Cell Proliferation in Sheep Fed Flaxseed during Post Partum

MARINE DRUGS

IF5.4

2017-07-06

OAAI

Ciliberti, Maria Giovanna; Francavilla, Matteo; Intini, Simona; Albenzio, Marzia; Marino, Rosaria; Santillo, Antonella; Caroprese, Mariangela

Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-02-13

OAAI

Marino, Rosaria; della Malva, Antonella; Seccia, Antonio; Caroprese, Mariangela; Sevi, Agostino; Albenzio, Marzia

研究方向