Stanley J. Kays - Publications, H-index & Citations

Stanley J. Kays

university system of georgia

40H指数

242论文数

6.7K被引数

收录论文 12

发表时间

Aroma-active compounds of wild rice (Zizania palustris L.)

FOOD RESEARCH INTERNATIONAL

IF8

2013-12-01

PREAI

Cho, Sungeun; Kays, Stanley J.

Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-09-02

PREAI

Cho, Sungeun; Nuijten, Edwin; Shewfelt, Robert L.; Kays, Stanley J.

Isolation and Identification of Toluene-Metabolizing Bacteria from Rhizospheres of Two Indoor Plants

WATER AIR AND SOIL POLLUTION

IF3

2013-08-13

PREAI

Zhang, Hao; Pennisi, Svoboda V.; Kays, Stanley J.; Habteselassie, Mussie Y.

Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2010-08-17

PREAI

Yang, Dong Sik; Lee, Kyu-Seong; Kays, Stanley J.

Gas sensor array for blueberry fruit disease detection and classification

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2010-03-01

PREAI

Li, Changying; Krewer, Gerard W.; Ji, Pingsheng; Scherm, Harald; Kays, Stanley J.

Effects of nutrient solution electrical conductivity and sulfur, magnesium, and phosphorus concentration on sesquiterpene lactones in hydroponically grown lettuce (Lactuca sativa L.)营养液电导率和硫，镁和磷浓度对水培生菜 (Lactuca sativa L.) 中倍半萜内酯的影响

SCIENTIA HORTICULTURAE

IF4.2

2009-10-01

PREAI

Seo, Myeong Whoon; Yang, Dong Sik; Kays, Stanley J.; Kim, Jun-Hong; Woo, Jin Ho; Park, Kuen Woo

Effect of hyperbaric, controlled atmosphere, and UV treatments on peach volatiles

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2009-03-01

PREAI

Yang, Dong Sik; Balandran-Quintana, Rene R.; Ruiz, Carlos F.; Toledo, Romeo T.; Kays, Stanley J.

Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types

JOURNAL OF FOOD SCIENCE

IF3.4

2008-11-03

PREAI

Limpawattana, M.; Yang, D. S.; Kays, S. J.; Shewfelt, R. L.

Comparison of odor-active compounds from six distinctly different rice flavor types

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-03-26

203

PREAI

Yang, Dong Sik; Shewfelt, Robert L.; Lee, Kyu-Seong; Kays, Stanley J.

Characterization of volatile aroma compounds in cooked black rice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-12-15

160

PREAI

Yang, Dong Sik; Lee, Kyu-Seong; Jeong, O-Young; Kim, Kee-Jong; Kays, Stanley J.

10-1800-MHz dielectric properties of fresh apples during storage 贮藏期间新鲜苹果的10-1800-mhz介电特性

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-12-01

110

PREAI

Guo, Wen-Chuan; Nelson, Stuart O.; Trabelsi, Sarnir; Kays, Stanley J.

Mutation of a chitinase-like gene causes ectopic deposition of lignin, aberrant cell shapes, and overproduction of ethylene

PLANT CELL

IF11.6

2002-01-29

218

OAAI

Zhong, RQ; Kays, SJ; Schroeder, BP; Ye, ZH

研究方向