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R

Robert L. Shewfelt

University of Georgia

42H指数
205论文数
5.9K被引数
收录论文 16
发表时间
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Consumer Acceptability and Quality Evaluation of Potato Strips Baked in a Radiant Wall Oven
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-01-06
err5
errOAAI
errKirmaci, Bilal; Singh, Rakesh K.; Shewfelt, Robert L.
err分享
err收藏
Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2013-11-01
err36
PREAI
errMehra, L. K.; MacLean, D. D.; Shewfelt, R. L.; Smith, K. C.; Scherm, H.
err分享
err收藏
Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-09-02
err15
PREAI
errCho, Sungeun; Nuijten, Edwin; Shewfelt, Robert L.; Kays, Stanley J.
err分享
err收藏
Production of trans-Free Margarine with Stearidonic Acid Soybean and High-Stearate Soybean Oils-Based Structured Lipid
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-10-24
err7
PREAI
errPande, Garima; Akoh, Casimir C.; Shewfelt, Robert L.
err分享
err收藏
Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-10-27
err70
PREAI
errRobbins, Katherine S.; Shin, Eui-Cheol; Shewfelt, Robert L.; Eitenmiller, Ronald R.; Pegg, Ronald B.
err分享
err收藏
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology An IFT Scientific Review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2010-08-26
err238
errOAAI
errFloros, John D.; Newsome, Rosetta; Fisher, William; Barbosa-Canovas, Gustavo V.; Chen, Hongda; Dunne, C. Patrick; German, J. Bruce; Hall, Richard L.; Heldman, Dennis R.; Karwe, Mukund V.; Knabel, Stephen J.; Labuza, Theodore P.; Lund, Daryl B.; Newell-McGloughlin, Martina; Robinson, James L.; Sebranek, Joseph G.; Shewfelt, Robert L.; Tracy, William F.; Weaver, Connie M.; Ziegler, Gregory R.
err分享
err收藏
Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types用于不同大米类型的感官描述性分析的风味词典
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-05-03
err46
PREAI
errLimpawattana, M.; Shewfelt, R. L.
err分享
err收藏
Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-11-03
err33
PREAI
errLimpawattana, M.; Yang, D. S.; Kays, S. J.; Shewfelt, R. L.
err分享
err收藏
Comparison of odor-active compounds from six distinctly different rice flavor types
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-03-26
err203
PREAI
errYang, Dong Sik; Shewfelt, Robert L.; Lee, Kyu-Seong; Kays, Stanley J.
err分享
err收藏
Linking sensory descriptors to volatile and nonvolatile components of fresh tomato flavor
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err88
PREAI
errTandon, KS; Baldwin, EA; Scott, JW; Shewfelt, RL
err分享
err收藏
Sensory evaluation of butterfat-vegetable oil blend spread prepared with structured lipid containing canola oil and caprylic acid
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err16
PREAI
errKim, BH; Shewfelt, RL; Lee, H; Akoh, CC
err分享
err收藏
Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2002-11-01
err18
errOAAI
errYilmaz, E; Scott, JW; Shewfelt, RL
err分享
err收藏
Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes
errJOURNAL OF PLANT PHYSIOLOGY
IF4.1
err2001-01-01
err38
PREAI
errYilmaz, E; Tandon, KS; Scott, JW; Baldwin, EA; Shewfelt, RL
err分享
err收藏
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation受评估介质影响的新鲜番茄 (Lycopersicon esculentum，磨坊) 中单个挥发性化合物的香气感知
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2000-11-01
err149
PREAI
errTandon, KS; Baldwin, EA; Shewfelt, RL
err分享
err收藏
Lipid oxidation in a chicken muscle model system: Oxidative response of lipid classes to iron ascorbate or methemoglobin catalysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-04-25
err12
PREAI
errSista, RV; Erickson, MC; Shewfelt, RL
err分享
err收藏
Method for the rapid headspace analysis of mango (Mangifera indica L) homogenate volatile constituents and factors affecting quantitative results
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1997-06-16
err63
PREAI
errMalundo, TMM; Baldwin, EA; Moshonas, MG; Baker, RA; Shewfelt, RL
err分享
err收藏

研究方向

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合作学者
合作期刊
J
J. Bruce German
H 指数: 102 · 论文数: 479
C
Connie M. Weaver
H 指数: 87 · 论文数: 693
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
J
John W. Scott
H 指数: 69 · 论文数: 427
T
Theodore P. Labuza
H 指数: 66 · 论文数: 268
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