M.S.Y. Haddadin - Publications, H-index & Citations

M.S.Y. Haddadin

Yeshiva University

20H指数

45论文数

1.3K被引数

收录论文 5

发表时间

Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-07-01

PREAI

Gammoh, Sana; Alu'datt, Muhammad H.; Tranchant, Carole C.; Al-U'datt, Doa'a Ghazi; Alhamad, Mohammad N.; Rababah, Taha; Kubow, Stan; Haddadin, Malik S. Y.; Ammari, Zaid; Maghaydah, Sofyan; Banat, Haya

Biological conversion of olive pomace into compost by using Trichoderma harzianum and Phanerochaete chrysosporium

BIORESOURCE TECHNOLOGY

IF9

2009-10-01

PREAI

Haddadin, Malik S. Y.; Haddadin, Jamal; Arabiyat, Omar I.; Hattar, Butros

Kinetics of hydrocarbon extraction from oil shale using biosurfactant producing bacteria

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2009-04-01

PREAI

Haddadin, Malik S. Y.; Abou Arqoub, Ansam A.; Abu Reesh, Ibrahim; Haddadin, Jamal

Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-11-01

PREAI

Awaisheh, SS; Haddadin, MSY; Robinson, RK

Utilisation of tomato pomace as a substrate for the production of vitamin B12 -: a preliminary appraisal

BIORESOURCE TECHNOLOGY

IF9

2001-07-01

PREAI

Haddadin, MSY; Abu-Reesh, IM; Haddadin, FAS; Robinson, RK

研究方向