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Muhammad H. Alu’datt

Kuwait University

33H指数
167论文数
3.7K被引数
收录论文 81
发表时间
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Investigating the impact of ultrasound-assisted extraction on the angiotensin-converting enzyme (ACE) inhibitory activity of chickpea (Cicer arietinum L.) peptides: In vitro, in silico, and acute toxicity study研究超声辅助提取对鹰嘴豆（Cicer arietinum L.）肽类血管紧张素转化酶（ACE）抑制活性的影响：体外、计算机模拟及急性毒性研究
errBioorganic Chemistry
IF4.7
err2025-10-24
err0
PREAI
errDeia Tawalbeh; Muhammad Hussin Alu'datt; Wan Amir Nizam Wan Ahmad; Mannur Ismail Shaik; Nanda Kumar Yellapu; Hendrix Yulis Setyawan; Nurul Huda; Norizah Mhd Sarbon
err分享
err收藏
Synergistic Effects of Glutaric Acid With Selected Synthetic Preservatives on the Shelf Life of Refrigerated Beef戊二酸与选定合成防腐剂在冷藏牛肉保质期上的协同效应
errJournal of Food Biochemistry
IF4.2
err2025-10-23
err0
errOAAI
errZhengrui Liao; Xiaotong Zhu; Thaigarajan Parumasivam; Zhizhong Xiao; Mohammad Alrosan; Muhammad H. Alu’datt; Ali Madi Almajwal; Thuan-Chew Tan
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Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan超声和微波技术在脱结晶富含生物活性物质的蜂蜜方面具有应用前景：对来自约旦不同地理来源的蜂蜜的颗粒大小、糖和酚类物质组成的影响
errInternational Journal of Food Properties
IF3.9
err2025-09-09
err0
errOAAI
errMuhammad H. Alu’datt; Taha Rababah; Mohammad N. Alhamad; Sana Gammoh; Carole C. Tranchant; Mohammad Dardakeh; Mohammad Alrosan; Ahmed Allafi; Khaled Saleh Abdulmanea; Ghaid J. Al-Rabadi; Ali Almajwal; Norizah Mhd Sarbon
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Purification, characterization, and toxicity of antioxidative peptides from ultrasonicated chickpea (Cicer arietinum L.) protein hydrolysate抗氧化肽的纯化、表征及其毒性研究：超声波处理鹰嘴豆 (Cicer arietinum L.) 蛋白水解产物
errPROCESS BIOCHEMISTRY
IF4
err2025-07-01
err0
PREAI
errTawalbeh, Deia; Ahmad, Fisal; Sengupta, Shantanu; Alu'datt, Muhammad Hussin; Ahmad, Wan Amir Nizam Wan; Shaik, Mannur Ismail; Yellapu, Nanda Kumar
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err收藏
Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon戊二酸与山梨酸及亚硫酸氢钠协同效应对冷藏切片和绞碎三文鱼品质保存的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-05-12
err0
errOAAI
errLiao, Zhengrui; Zhu, Xiaotong; Parumasivam, Thaigarajan; Tan, Thuan-Chew; Alrosan, Mohammad; Alu' Datt, Muhammad H.; Almajwal, Ali Madi
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err收藏
Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread硒、超声处理及其组合处理对面包中溴酸钾、阿拉克桑和阿莫地胂的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-03
err0
PREAI
errGammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Rababah, Taha; Alrosan, Mohammad; Shatarah, Malak
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Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds植物基蛋白质与多糖的复杂凝聚：生物活性化合物可持续包封技术
errFOOD ENGINEERING REVIEWS
IF7.6
err2025-04-26
err0
errOAAI
errMohammad Alrosan; Nizar Al-Rabadi; Muhammad H. Alu’datt; Ali Al-Qaisi; Esra’a Essa Al-Shunnaq; Nawaf Abu-Khalaf; Sofyan Maghaydah; Taher Assaf; Tareq Hidmi; Thuan-Chew Tan; Hiba Bawadi; Ali Madi Almajwal; Hadeel Jafar obeidat
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Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-02-19
err0
PREAI
errMaghaydah, Sofyan; Alrosan, Mohammad; Alu'datt, Muhammad H.; Mahmood, Ammar A. Razzak; Gammoh, Sana; Bani-Melhem, Khalid; Al Qudsi, Farah R.; Tan, Thuan-Chew; Almajwal, Ali Madi; Alshammari, Ali Rashed
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Special issue on progress in food chemistry - Insights from the 2023 conference preface《食品化学进展》特刊 - 2023年会议前言的洞见
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errFinglas, Paul; Astley, Sian; Pegg, Ronald B.; Sun-Waterhouse, Dongxiao; Al-u'datt, Muhammad H.
err分享
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Enhancing the Shelf-Life and Quality of Raw Beef During Refrigerated Storage Utilizing Medium-Chain Dicarboxylic Acids
errJOURNAL OF FOOD QUALITY
IF2.9
err2025-01-01
err0
errOAAI
errLiao, Zhengrui; Parumasivam, Thaigarajan; Koh, Wee Yin; Tan, Thuan-Chew; Zhu, Xiaotong; Alu'datt, Muhammad H.; Almajwal, Ali Madi; Alrosan, Mohammad
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Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-12-15
err0
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Tranchant, Carole C.; Al-u'datt, Doa'a; Gammoh, Sana; Alrosan, Mohammad; Bani-Melhem, Khalid; Aldughpassi, Ahmed; Alkandari, Dina; Abujalban, Dana
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Molecular characterization, technology, and strategies for designing novel functional foods in the food industry
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errAlu'datt, Muhammad H.; Heleno, Sandrina A.; Carocho, Marcio
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Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-10-23
err0
PREAI
errAlu'datt, Muhammad H.; Al-u'datt, Doa'a; Rababah, Taha; Gammoh, Sana; Alrosan, Mohammad; Bani-Melhem, Khalid; Al-widyan, Yasmeen; Kubow, Stan; Abujalban, Dana; Al Khateeb, Wesam; Abubaker, Mais
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Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-22
err1
errOAAI
errAlrosan, Mohammad; Maghaydah, Sofyan; Al-Qaisi, Ali; Almajwal, Ali Madi; Alu'datt, Muhammad H.; Qudsi, Farah R. Al; Tan, Thuan-Chew; Mahmood, Ammar A. Razzak
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Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives优化食品生物活性成分的分子，结构和功能特性的策略: 提高食品生物活性成分的稳定性和生物利用度
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
PREAI
errAlu'datt, Muhammad H.; Tranchant, Carole C.; Carocho, Marcio
err分享
err收藏
Trehalose-whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2024-08-14
err0
errOAAI
errAlrosan, Mohammad; Al-Massad, Motasem; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Al Qudsi, Farah R.; Tan, Thuan-Chew; Mahmood, Ammar A. Razzak; Almajwal, Ali Madi
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Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-07-27
err0
errOAAI
errAlrosan, Mohammad; Almajwal, Ali Madi; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Kubow, Stan; Tan, Thuan-Chew; Bani-Melhem, Khalid; Mahmood, Ammar A. Razzak
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Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err5
PREAI
errAlrosan, Mohammad; Almajwal, Ali Madi; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Al Qudsi, Farah R.; Tan, Thuan-Chew; Mahmood, Ammar A. Razzak; Bani-Melhem, Khalid
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10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-06-12
err3
PREAI
errLiao, Zhengrui; Alrosan, Mohammad; Alu'datt, Muhammad H.; Tan, Thuan-Chew
err分享
err收藏
Characterisation of the protein quality and composition of water kefir-fermented casein
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err2
PREAI
errAlrosan, Mohammad; Tan, Thuan-Chew; Easa, Azhar Mat; Gammoh, Sana; Alu'datt, Muhammad H.; Kubow, Stan; Almajwal, Ali Madi; Maghaydah, Sofyan; Mahmood, Ammar A. Razzak; Al-Qaisi, Ali; Alfandi, Haya
err分享
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研究方向

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