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Stan Kubow

mcgill university

44H指数
211论文数
6.2K被引数
收录论文 93
发表时间
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Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
err2024-10-23
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PREAI
errAlu'datt, Muhammad H.; Al-u'datt, Doa'a; Rababah, Taha; Gammoh, Sana; Alrosan, Mohammad; Bani-Melhem, Khalid; Al-widyan, Yasmeen; Kubow, Stan; Abujalban, Dana; Al Khateeb, Wesam; Abubaker, Mais
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Low dietary magnesium and fiber intakes among women with metabolic syndrome in Kuwait
err2024-10-16
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errOAAI
errAlkazemi, Dalal U. Z.; Zafar, Tasleem A.; Alsouri, Nourah Y.; Aljahdali, Abeer A.; Kubow, Stan
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In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity卡卡杜李子 (Terminalia ferdinandiana) 果粉的体外结肠发酵: 酚类化合物的微生物生物转化和细胞毒性
err2024-08-01
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errAdiamo, Oladipupo Q.; Bobasa, Eshetu M.; Phan, Anh Dao Thi; Akter, Saleha; Seididamyeh, Maral; Dayananda, Buddhi; Gaisawat, Mohd Baasir; Kubow, Stan; Sivakumar, Dharini; Sultanbawa, Yasmina
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Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes
err2024-07-27
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errAlrosan, Mohammad; Almajwal, Ali Madi; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Kubow, Stan; Tan, Thuan-Chew; Bani-Melhem, Khalid; Mahmood, Ammar A. Razzak
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Characterisation of the protein quality and composition of water kefir-fermented casein
err2024-06-01
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PREAI
errAlrosan, Mohammad; Tan, Thuan-Chew; Easa, Azhar Mat; Gammoh, Sana; Alu'datt, Muhammad H.; Kubow, Stan; Almajwal, Ali Madi; Maghaydah, Sofyan; Mahmood, Ammar A. Razzak; Al-Qaisi, Ali; Alfandi, Haya
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Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications
err2024-02-26
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errAlu'datt, Muhammad H.; Rababah, Taha; Al-ali, Saleh; Tranchant, Carole C.; Gammoh, Sana; Alrosan, Mohammad; Kubow, Stan; Tan, Thuan-Chew; Ghatasheh, Salsabeel
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Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
err2024-02-26
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errAlu'datt, Muhammad H.; Rababah, Taha; Al-u'datt, Doa'a G. F.; Gammoh, Sana; Alkandari, Sharifa; Allafi, Ahmed; Alrosan, Mohammad; Kubow, Stan; Al-Rashdan, Haneen K.
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Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation
err2024-02-05
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PREAI
errAl-Qaisi, Ali; Alrosan, Mohammad; Almajwal, Ali Madi; Gammoh, Sana; Alu'datt, Muhammad H.; Kubow, Stan; Tan, Thuan-Chew; Mahmood, Ammar A. Razzak; Qudsi, Farah R. Al
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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, a-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
err2023-08-11
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errGammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Tranchant, Carole C.; Rababah, Taha; Al-U'datt, Doa'a; Hussein, Neveen; Alrosan, Mohammad; Tan, Thuan-Chew; Kubow, Stan; Alzoubi, Haya; Almajwal, Ali
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Enhanced functionality of fermented whey protein using water kefir
err2023-06-27
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errAlrosan, Mohammad; Tan, Thuan-Chew; Easa, Azhar Mat; Gammoh, Sana; Alu'datt, Muhammad H.; Kubow, Stan; Almajwal, Ali Madi; Al-Qaisi, Ali
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