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Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries Alu'datt, Muhammad H.; Al-u'datt, Doa'a; Rababah, Taha; Gammoh, Sana; Alrosan, Mohammad; Bani-Melhem, Khalid; Al-widyan, Yasmeen; Kubow, Stan; Abujalban, Dana; Al Khateeb, Wesam; Abubaker, Mais 分享 收藏
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In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity 卡卡杜李子 (Terminalia ferdinandiana) 果粉的体外结肠发酵: 酚类化合物的微生物生物转化和细胞毒性 Adiamo, Oladipupo Q.; Bobasa, Eshetu M.; Phan, Anh Dao Thi; Akter, Saleha; Seididamyeh, Maral; Dayananda, Buddhi; Gaisawat, Mohd Baasir; Kubow, Stan; Sivakumar, Dharini; Sultanbawa, Yasmina 分享 收藏
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Characterisation of the protein quality and composition of water kefir-fermented casein Alrosan, Mohammad; Tan, Thuan-Chew; Easa, Azhar Mat; Gammoh, Sana; Alu'datt, Muhammad H.; Kubow, Stan; Almajwal, Ali Madi; Maghaydah, Sofyan; Mahmood, Ammar A. Razzak; Al-Qaisi, Ali; Alfandi, Haya 分享 收藏
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Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation Al-Qaisi, Ali; Alrosan, Mohammad; Almajwal, Ali Madi; Gammoh, Sana; Alu'datt, Muhammad H.; Kubow, Stan; Tan, Thuan-Chew; Mahmood, Ammar A. Razzak; Qudsi, Farah R. Al 分享 收藏
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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, a-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential Gammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Tranchant, Carole C.; Rababah, Taha; Al-U'datt, Doa'a; Hussein, Neveen; Alrosan, Mohammad; Tan, Thuan-Chew; Kubow, Stan; Alzoubi, Haya; Almajwal, Ali 分享 收藏
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