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R
R. K. Robinson
机构信息待补充
34
H指数
201
论文数
4.4K
被引数
0
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6
发表时间
发表时间
IF
被引数
Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk
INTERNATIONAL DAIRY JOURNAL
IF
3.4
2005-11-01
49
PRE
AI
Awaisheh, SS; Haddadin, MSY; Robinson, RK
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A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese
FOOD CHEMISTRY
IF
9.8
2004-12-01
77
PRE
AI
Bintsis, T; Robinson, RK
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Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine
JOURNAL OF APPLIED MICROBIOLOGY
IF
3.2
2003-07-01
55
OA
AI
Bintsis, T; Vafopoulou-Mastrojiannaki, A; Litopoulou-Tzanetaki, E; Robinson, RK
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Utilisation of tomato pomace as a substrate for the production of vitamin B12 -: a preliminary appraisal
BIORESOURCE TECHNOLOGY
IF
9
2001-07-01
38
PRE
AI
Haddadin, MSY; Abu-Reesh, IM; Haddadin, FAS; Robinson, RK
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Rheology and microstructure of labneh (concentrated yogurt)
JOURNAL OF DAIRY SCIENCE
IF
4.4
1999-04-01
48
OA
AI
Ozer, BH; Stenning, RA; Grandison, AS; Robinson, RK
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Preservation of raw milk by activation of the natural lactoperoxidase systems
FOOD CONTROL
IF
6.3
1996-06-01
66
PRE
AI
Haddadin, MS; Ibrahim, SA; Robinson, RK
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研究方向
暂时未获取到该数据
合作学者
合作期刊
S
Salam A. Ibrahim
H 指数: 63 · 论文数: 380
A
Alistair S. Grandison
H 指数: 46 · 论文数: 239
E
E. Litopoulou‐Tzanetaki
H 指数: 37 · 论文数: 75
I
Ibrahim M. Abu-Reesh
H 指数: 35 · 论文数: 92
M
M.S.Y. Haddadin
H 指数: 20 · 论文数: 45
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