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收藏Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process对空间异质性的综合分析揭示了物理化学和生物因素在茅台风味白酒堆积发酵过程中对温度升高的影响
Li, Yuanbu; Qin, Xing; Zeng, Xianglian; She, Menglin; Chen, Liangqiang; Lu, Jianjun; Han, Ying; Yang, Fan; Tu, Huabin; Du, Hai; Xu, Yan
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收藏High-sensitivity profiling of dipeptides in sauce-flavor Baijiu Daqu by chemical derivatization and ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry
Wang, Zixuan; Chen, Liangqiang; Yang, Fan; Wang, Xiaolin; Hu, Yang; Wang, Ting; Lu, Xin; Lu, Jianjun; Hu, Chunxiu; Tu, Huabin; Xu, Guowang
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收藏Profiling and annotation of carbonyl compounds in Baijiu Daqu by chlorine isotope lab eling-assiste d ultrahigh-performance liquid chromatography-high resolution mass spectrometry
Xie, Xiaoyu; Chen, Liangqiang; Chen, Tiantian; Yang, Fan; Wang, Zixuan; Hu, Yang; Lu, Jianjun; Lu, Xin; Li, Qi; Zhang, Xiuqiong; Ma, Ming; Wang, Li; Hu, Chunxiu; Xu, Guowang
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