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科言猫学术研究的AI总结
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Z

Z. Alpkent

Akdeniz University

4H指数
8论文数
142被引数
收录论文 3
发表时间
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Oil production by Mortierella isabellina from whey treated with lactase
errBIORESOURCE TECHNOLOGY
IF9
err2013-01-01
err31
PREAI
errDemir, Muammer; Turhan, Irfan; Kucukcetin, Ahmet; Alpkent, Zafer
err分享
err收藏
Sensory and chemical properties of white pickled cheese produced using kefir, yoghurt or a commercial cheese culture as a starter
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2005-06-01
err49
PREAI
errGoncu, A; Alpkent, Z
err分享
err收藏
Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2005-06-01
err26
PREAI
errMilci, S; Goncu, A; Alpkent, Z; Yaygin, H
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
İ
İrfan Turhan
H 指数: 31 · 论文数: 138
A
Ahmet Küçükçetin
H 指数: 16 · 论文数: 75
M
Muammer Demir
H 指数: 10 · 论文数: 29
A
Ali Göncü
H 指数: 5 · 论文数: 21
S
Sibel Milci
H 指数: 2 · 论文数: 5
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