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A

Ali Göncü

aydın adnan menderes university

5H指数
21论文数
153被引数
收录论文 5
发表时间
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Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten-Free Bean Chips研究不同家庭油炸方法（空气炸锅和深油炸锅）对无麸质豆类脆片中的HMF和香气化合物的影响
errFood Science & Nutrition
IF3.8
err2025-10-10
err0
errOAAI
errAli Göncü
err分享
err收藏
Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage使用Limonium vulgare Mill.和甜叶菊生产米饭布丁及储存期间质量参数的测定
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-05-20
err0
errOAAI
errSeyrekoglu, Fadime; Acun, Sultan; Vardin, Asli Yildirim; Goncu, Ali
err分享
err收藏
The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-04-26
err2
errOAAI
errGoncu, Ali
err分享
err收藏
Sensory and chemical properties of white pickled cheese produced using kefir, yoghurt or a commercial cheese culture as a starter
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2005-06-01
err49
PREAI
errGoncu, A; Alpkent, Z
err分享
err收藏
Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2005-06-01
err26
PREAI
errMilci, S; Goncu, A; Alpkent, Z; Yaygin, H
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Aslı Yıldırım
H 指数: 7 · 论文数: 30
S
Sultan Acun
H 指数: 6 · 论文数: 24
Z
Z. Alpkent
H 指数: 4 · 论文数: 8
F
Fadime Seyrekoğlu
H 指数: 3 · 论文数: 19
S
Sibel Milci
H 指数: 2 · 论文数: 5
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