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Ahmet Küçükçetin

Department of Food Engineering

16H指数
75论文数
865被引数
收录论文 18
发表时间
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Investigation of Production and Anti-Diabetic Effects of Kefir Enriched with Paraprobiotics
errProbiotics and Antimicrobial Proteins
IF4.4
err2026-07-25
err0
PREAI
errIşıl Kaan; Firuze Ergin Zeren; Gizem Gamze Taş; İkbal Özen Küçükçetin; Leyla Sati; Ahmet Küçükçetin
err分享
err收藏
Microbiological and physicochemical properties of bean, lentil, and chickpea kefirs as plant-based dairy alternatives豆类、鹰嘴豆和扁豆开菲尔（Kefir）的微生物学及理化特性作为植物基乳制品替代品
errEuropean Food Research and Technology
IF3.2
err2026-06-14
err0
errOAAI
errSeyma Gunturk; Firuze Ergin Zeren; Ahmet Kucukcetin; Emine Mine Comak Gocer
err分享
err收藏
Enhancing the physicochemical, microbiological, sensory, and functional properties of reduced-lactose probiotic fermented milk beverages via paraprobiotic supplementation通过益生元补充剂增强低乳糖益生菌发酵乳饮料的物理化学、微生物学、感官和功能特性
errEuropean Food Research and Technology
IF3.2
err2026-05-20
err0
errOAAI
errIşıl Kaan; Firuze Ergin Zeren; Ahmet Küçükçetin
err分享
err收藏
The potential of using yoghurt as a delivery vehicle for microencapsulated Salmonella phage Felix O1 with alginate-caseinate formulation使用酸奶作为海藻酸钠-酪蛋白酸钠配方微胶囊化Felix O1沙门氏菌噬菌体的递送载体潜力
errInternational Journal of Dairy Technology
IF2.8
err2026-04-14
err0
PREAI
errFiruze Ergin Zeren; Ahmet Kucukcetin
err分享
err收藏
Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
PREAI
errAl, Merve; Zeren, Firuze Ergin; Gocer, Emine Mine Comak; Demir, Muammer; Kucukcetin, Ahmet
err分享
err收藏
Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
PREAI
errSemerci, Emine Sahin; Zeren, Firuze Ergin; Demir, Eymen; Kucukcetin, Ahmet; Balcioglu, Murat Soner
err分享
err收藏
Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-06-01
err2
PREAI
errKaan, Isil; Tuna, Oguzhan; Tepe, Aynur; Zeren, Firuze Ergin; Kucukcetin, Ahmet
err分享
err收藏
Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-07-13
err3
PREAI
errHokelekli, Cigdem; Ergin, Firuze; Kucukcetin, Ahmet
err分享
err收藏
Effect of lactose hydrolysis and salt content on the physicochemical, microbiological, and sensory properties of ayran
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-06-01
err5
PREAI
errKocabas, Handan; Ergin, Firuze; Aktar, Tugba; Kucukcetin, Ahmet
err分享
err收藏
The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
errFOOD BIOSCIENCE
IF5.9
err2021-10-01
err13
PREAI
errTontul, Ismail; Ergin, Firuze; Eroglu, Emrah; Kucukcetin, Ahmet; Topuz, Ayhan
err分享
err收藏
Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique
errFOOD HYDROCOLLOIDS
IF12.4
err2021-04-01
err23
PREAI
errErgin, Firuze; Atamer, Zeynep; Gocer, Emine Mine Comak; Demir, Muammer; Hinrichs, Jorg; Kucukcetin, Ahmet
err分享
err收藏
Physical and microbiological properties of yoghurt powder produced by refractance window drying
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-10-01
err35
PREAI
errTontul, Ismail; Ergin, Firuze; Eroglu, Emrah; Kucukcetin, Ahmet; Topuz, Ayhan
err分享
err收藏
Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2016-08-01
err8
PREAI
errErgin, Firuze; Atamer, Zeynep; Arslan, Ayse Asci; Gocer, Emine Mine Comak; Demir, Muammer; Samtlebe, Meike; Hinrichs, Joerg; Kucukcetin, Ahmet
err分享
err收藏
Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-05-01
err30
PREAI
errSamtlebe, Meike; Ergin, Firuze; Wagner, Natalia; Neve, Horst; Kucukcetin, Ahmet; Franz, Charles M. A. P.; Heller, Knut J.; Hinrichs, Joerg; Atamer, Zeynep
err分享
err收藏
Oil production by Mortierella isabellina from whey treated with lactase
errBIORESOURCE TECHNOLOGY
IF9
err2013-01-01
err31
PREAI
errDemir, Muammer; Turhan, Irfan; Kucukcetin, Ahmet; Alpkent, Zafer
err分享
err收藏
Graininess and roughness of stirred yoghurt as influenced by processing
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2009-01-01
err33
PREAI
errKucukcetin, A.; Weidendorfer, K.; Hinrichs, J.
err分享
err收藏
Effect of heat treatment and casein to whey protein ratio of skim milk on graininess and roughness of stirred yoghurt
errFOOD RESEARCH INTERNATIONAL
IF8
err2008-01-01
err50
PREAI
errKucukcetin, A.
err分享
err收藏
Adaptation of bovine milk towards mares' milk composition by means of membrane technology for koumiss manufacture通过用于koumiss制造的膜技术使牛乳适应马乳成分
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2003-01-01
err50
PREAI
errKücükcetin, A; Yaygin, H; Hinrichs, J; Kulozik, U
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
U
Ulrich Kulozik
H 指数: 64 · 论文数: 461
C
Charles M. A. P. Franz
H 指数: 62 · 论文数: 381
H
Horst Neve
H 指数: 49 · 论文数: 218
J
Jörg Hinrichs
H 指数: 48 · 论文数: 487
K
Knut J. Heller
H 指数: 44 · 论文数: 223
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