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J

Jason A. Osborne

North Carolina State University

37H指数
176论文数
5.3K被引数
收录论文 42
发表时间
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Free Amino Acids and Sugars in 15 Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips15个甘薯基因型的游离氨基酸和糖类：愈伤和储存对油炸薯片中丙烯酰胺形成的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-12-01
err0
PREAI
errQiu, Xiao; Allan, Matthew C.; Johanningsmeier, Suzanne D.; Reynolds, Rong; Osborne, Jason A.; Pecota, Kenneth V.; Yencho, G. Craig; Truong, Van-Den
err分享
err收藏
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-05-01
err0
PREAI
errFan, Xinyue; Johanningsmeier, Suzanne D.; Schultheis, Jonathan; Starke, Keith; Osborne, Jason A.; Collins, Maxton
err分享
err收藏
Campylobacter jejuni and Campylobacter coli from Houseflies in Commercial Turkey Farms Are Frequently Resistant to Multiple Antimicrobials and Exhibit Pronounced Genotypic Diversity
errPATHOGENS
IF3.3
err2023-02-01
err0
errOAAI
errBolinger, Hannah; Miller, William G.; Osborne, Jason A.; Niedermeyer, Jeffrey; Kathariou, Sophia
err分享
err收藏
Campylobacter Colonization and Diversity in Young Turkeys in the Context of Gastrointestinal Distress and Antimicrobial Treatment
errMICROORGANISMS
IF4.2
err2023-01-19
err0
errOAAI
errKirchner, Margaret; Miller, William G.; Osborne, Jason A.; Badgley, Brian; Neidermeyer, Jeffrey; Kathariou, Sophia
err分享
err收藏
Differences in the Propensity of Different Antimicrobial Resistance Determinants to Be Disseminated via Transformation in Campylobacter jejuni and Campylobacter coli
errMICROORGANISMS
IF4.2
err2022-06-10
err3
errOAAI
errHanafy, Zahra; Osborne, Jason A.; Miller, William G.; Parker, Craig T.; Olson, Jonathan W.; Jackson, James H.; Kathariou, Sophia
err分享
err收藏
Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-03-01
err4
PREAI
errCaudill, Morgan; Osborne, Jason; Sandeep, K. P.; Simunovic, Josip; Harris, Gabriel Keith
err分享
err收藏
Impact of Ceftiofur Administration in Steers on the Prevalence and Antimicrobial Resistance of Campylobacter spp.
errMICROORGANISMS
IF4.2
err2021-02-04
err5
errOAAI
errFan, Sicun; Foster, Derek; Miller, William G.; Osborne, Jason; Kathariou, Sophia
err分享
err收藏
Modeling buffer capacity and pH in acid and acidified foods
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-03-21
err15
PREAI
errPrice, Robert E.; Longtin, Madyson; Conley-Payton, Summer; Osborne, Jason A.; Johanningsmeier, Suzanne D.; Bitzer, Donald; Breidt, Fred
err分享
err收藏
Strain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and Water
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2019-11-15
err9
errOAAI
errGood, Lesley; Miller, William G.; Niedermeyer, Jeffrey; Osborne, Jason; Siletzky, Robin M.; Carver, Donna; Kathariou, Sophia
err分享
err收藏
Cultures of Gossypium barbadense cotton ovules offer insights into the microtubule-mediated control of fiber cell expansion
errPLANTA
IF3.8
err2019-02-07
err8
PREAI
errPierce, Ethan T.; Graham, Benjamin P.; Stiff, Michael R.; Osborne, Jason A.; Haigler, Candace H.
err分享
err收藏
Proximity to Other Commercial Turkey Farms Affects Colonization Onset, Genotypes, and Antimicrobial Resistance Profiles of Campylobacter spp. in Turkeys: Suggestive Evidence from a Paired-Farm Model
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2018-09-15
err8
errOAAI
errNiedermeyer, Jeffrey A.; Ring, Lynde; Miller, William G.; Genger, Seiche; Lindsey, Christina Parr; Osborne, Jason; Kathariou, Sophia
err分享
err收藏
Growth kinetics of endosymbiont Wolbachia in the common bed bug, Cimex lectularius
errSCIENTIFIC REPORTS
IF3.9
err2018-07-30
err17
errOAAI
errFisher, Michael L.; Watson, David W.; Osborne, Jason A.; Mochizuki, Hiroyuki; Breen, Matthew; Schal, Coby
err分享
err收藏
Monitoring programs of the US Gulf of Mexico: inventory, development and use of a large monitoring database to map fish and invertebrate spatial distributions
errREVIEWS IN FISH BIOLOGY AND FISHERIES
IF4.6
err2018-06-28
err29
PREAI
errGruss, Arnaud; Perryman, Holly A.; Babcock, Elizabeth A.; Sagarese, Skyler R.; Thorson, James T.; Ainsworth, Cameron H.; Anderson, Evan John; Brennan, Kenneth; Campbell, Matthew D.; Christman, Mary C.; Cross, Scott; Drexler, Michael D.; Drymon, J. Marcus; Gardner, Chris L.; Hanisko, David S.; Hendon, Jill; Koenig, Christopher C.; Love, Matthew; Martinez-Andrade, Fernando; Morris, Jack; Noble, Brandi T.; Nuttall, Matthew A.; Osborne, Jason; Pattengill-Semmens, Christy; Pollack, Adam G.; Sutton, Tracey T.; Switzer, Theodore S.
err分享
err收藏
Effect of Preparation Conditions on Structure and Activity of Sodium-Impregnated Oyster Shell Catalysts for Transesterification
errCATALYSTS
IF4
err2018-06-26
err7
errOAAI
errJin, Han; Kolar, Praveen; Peretti, Steven W.; Osborne, Jason A.; Cheng, Jay J.
err分享
err收藏
Listeria monocytogenes Source Distribution Analysis Indicates Regional Heterogeneity and Ecological Niche Preference among Serotype 4b Clones
errMBIO
IF4.7
err2018-05-02
err68
errOAAI
errLee, Sangmi; Chen, Yi; Gorski, Lisa; Ward, Todd J.; Osborne, Jason; Kathariou, Sophia
err分享
err收藏
Susceptibility of insecticide-resistant bed bugs (Cimex lectularius) to infection by fungal biopesticide
errPEST MANAGEMENT SCIENCE
IF3.8
err2017-05-10
err31
errOAAI
errBarbarin, Alexis M.; Bellicanta, Giovani S.; Osborne, Jason A.; Schal, Coby; Jenkins, Nina E.
err分享
err收藏
Capillarity proposed as the predominant mechanism of water and fat stabilization in cooked comminuted meat batters
errMEAT SCIENCE
IF6.1
err2016-01-01
err40
PREAI
errLiu, Wenjie; Lanier, Tyre C.; Osborne, Jason A.
err分享
err收藏
Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-07-31
err8
PREAI
errCaldwell, Jane M.; Perez-Diaz, Ilenys M.; Sandeep, K. P.; Simunovic, Josip; Harris, Keith; Osborne, Jason A.; Hassan, Hosni M.
err分享
err收藏
Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental Impact
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-05-15
err21
PREAI
errWilson, Emily M.; Johanningsmeier, Suzanne D.; Osborne, Jason A.
err分享
err收藏
Genetic Characterization of Plasmid-Associated Triphenylmethane Reductase in Listeria monocytogenes
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2014-09-01
err20
errOAAI
errDutta, Vikrant; Elhanafi, Driss; Osborne, Jason; Martinez, Mira Rakic; Kathariou, Sophia
err分享
err收藏

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