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B
B. V. S. K. Rao
University of Saskatchewan
18
H指数
54
论文数
1.4K
被引数
0
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10
发表时间
发表时间
IF
被引数
Analysis for conceptual design of domestic scale Ragi Mudde machine
家庭规模Ragi Mudde机器的概念设计分析
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF
3.3
2025-02-15
0
PRE
AI
Ramesh, G.; Dharmaraj, Usha; Rao, B. V. Sathyendra; Jamadar, Imran; Prema, Balannara
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Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls
FOOD BIOSCIENCE
IF
5.9
2024-10-01
0
PRE
AI
Kumar, B. T. Sunil; Rao, B. V. Sathyendra; Swathi, S.; Vanajakshi, V.; Hebbar, H. Umesh; Singh, Sridevi Annapurna
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A Light(er) Approach for the Selective Hydrogenation of 5-Hydroxymethylfurfural to 2,5-Bis(hydroxymethyl)furan without External H2
CHEMSUSCHEM
IF
6.6
2022-05-18
7
PRE
AI
Jaryal, Arpna; Venugopala Rao, Battula; Kailasam, Kamalakannan
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Synthesis, characterization of carbon adsorbents derived from waste biomass and its application to CO2 capture
废弃生物质碳吸附剂的合成、表征及其在CO2捕集中的应用
APPLIED SURFACE SCIENCE
IF
6.9
2020-11-01
51
PRE
AI
Mallesh, D.; Anbarasan, J.; Kumar, P. Mahesh; Upendar, K.; Chandrashekar, P.; Rao, B. V. S. K.; Linglan, N.
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Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities
FOOD CHEMISTRY
IF
9.8
2016-05-01
127
PRE
AI
Hemalatha, P.; Bomzan, Dikki Pedenla; Rao, B. V. Sathyendra; Sreerama, Yadahally N.
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Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics
JOURNAL OF CEREAL SCIENCE
IF
3.7
2016-03-01
17
PRE
AI
Dharmaraj, Usha; Rao, B. V. Sathyendra; Sakhare, Suresh D.; Inamdar, Aashitosh A.
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Production, characterization, and evaluation of activated carbons from de-oiled canola meal for environmental applications
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2015-03-01
50
PRE
AI
Rambabu, N.; Rao, B. V. S. K.; Surisetty, V. R.; Das, U.; Dalai, A. K.
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Carbon-based solid acid catalyst from de-oiled canola meal for biodiesel production
CATALYSIS COMMUNICATIONS
IF
4.3
2011-10-01
123
PRE
AI
Rao, B. V. S. K.; Mouli, K. Chandra; Rambabu, N.; Dalai, A. K.; Prasad, R. B. N.
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Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2008-06-19
25
PRE
AI
Jayadeep, A.; Singh, Vasudeva; Rao, B. V. Sathyendra; Srinivas, A.; Ali, S. Z.
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Lipase-mediated conversion of vegetable oils into biodiesel using ethyl acetate as acyl acceptor
BIORESOURCE TECHNOLOGY
IF
9
2007-04-01
234
PRE
AI
Modi, Mukesh Kumar; Reddy, J. R. C.; Rao, B. V. S. K.; Prasad, R. B. N.
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研究方向
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合作学者
合作期刊
A
Ajay K. Dalai
H 指数: 43 · 论文数: 148
A
Ajay K. Dalai
H 指数: 40 · 论文数: 137
K
Kamalakannan Kailasam
H 指数: 36 · 论文数: 126
R
R. B. N. Prasad
H 指数: 35 · 论文数: 130
U
Umashankar Das
H 指数: 29 · 论文数: 194
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