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C

Charles A. Sims

university of florida

41H指数
287论文数
6.2K被引数
收录论文 59
发表时间
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Comparison of Thyme Oil Vapor and Thyme Guard Immersion on Peach Postharvest Brown Rot Control迷迭香油蒸气与迷迭香防护浸泡对桃采后褐腐病控制的比较
errHortTechnology
IF1.3
err2026-02-01
err0
PREAI
errChang, Yuru; Harmon, Philip F.; Ritenour, Mark A.; Liu, Tie; Sims, Charles A.; Sarkhosh, Ali; Brecht, Jeffrey K.
err分享
err收藏
Texture engineering in cell-based seafood: Insights from structural and compositional benchmarks基于细胞的海洋食品中的质地工程：来自结构和组成基准的见解
errFood Research International
IF8
err2025-08-07
err0
PREAI
errShaon Xin Ying Chuah; Karen M. Mancera Azamar; Tanmayee Kolli; Asli Z. Odabasi; Boce Zhang; Charles Sims; Renee Goodrich-Schneider; Ana M. Porras; Razieh Farzad
err分享
err收藏
Macroporous adsorbent resin debittering of Huang long bing (HLB)-affected orange juice and its impacts on consumer sensory acceptance
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-07
err0
PREAI
errWashington, Taylor L.; Briceno, Fabiana V.; Sims, Charles A.; Nau, Katlyn; Yagiz, Yavuz; Gu, Liwei
err分享
err收藏
Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-09-27
err2
PREAI
errMoreno, Skylar R.; Sims, Charles A.; Odabasi, Asli; Simonne, Amarat; Gao, Zhifeng; Chase, Carlene A.; Meru, Geoffrey; Macintosh, Andrew J.
err分享
err收藏
Comparative Analysis of Qualitative Attributes for Selection of Calabaza Genotypes in the Southeast United States
errHORTICULTURAE
IF3
err2023-03-22
err2
errOAAI
errMoreno, Skylar R.; Yazdanpanah, Masoud; Huang, Tianyi; Sims, Charles A.; Chase, Carlene A.; Meru, Geoffrey; Simonne, Amarat; MacIntosh, Andrew J.
err分享
err收藏
The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2023-01-12
err9
errOAAI
errGuadalupe-Daqui, Mario; Goodrich-Schneider, Renee M.; Sarnoski, Paul J.; Carriglio, John C.; Sims, Charles A.; Pearson, Brian J.; MacIntosh, Andrew J.
err分享
err收藏
Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches
errFERMENTATION-BASEL
IF3.3
err2022-10-21
err6
errOAAI
errMoreno, Skylar R.; Curtis, Savanna J.; Sarkhosh, Ali; Sarnoski, Paul J.; Sims, Charles A.; Dreyer, Eric; Rudolph, Arthur B.; Thompson-Witrick, Katherine A.; MacIntosh, Andrew J.
err分享
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Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-09-19
err3
errOAAI
errGong, Tian; Zhang, Xuelian; Brecht, Jeffrey K.; Serrano, Tamara; Sims, Charles A.; Colee, James; Zhao, Xin
err分享
err收藏
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-08-01
err39
errOAAI
errFerrao, Luis Felipe V.; Sater, Haley; Lyrene, Paul; Amadeu, Rodrigo R.; Sims, Charles A.; Tieman, Denise M.; Munoz, Patricio R.
err分享
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There and back again; historical perspective and future directions for Vaccinium breeding and research studies
errHORTICULTURE RESEARCH
IF8.5
err2022-04-11
err41
errOAAI
errEdger, Patrick P.; Iorizzo, Massimo; Bassil, Nahla, V; Benevenuto, Juliana; Ferrao, Luis Felipe, V; Giongo, Lara; Hummer, Kim; Lawas, Lovely Mae F.; Leisner, Courtney P.; Li, Changying; Munoz, Patricio R.; Ashrafi, Hamid; Atucha, Amaya; Babiker, Ebrahiem M.; Canales, Elizabeth; Chagne, David; DeVetter, Lisa; Ehlenfeldt, Mark; Espley, Richard, V; Gallardo, Karina; Gunther, Catrin S.; Hardigan, Michael; Hulse-Kemp, Amanda M.; Jacobs, MacKenzie; Lila, Mary Ann; Luby, Claire; Main, Dorrie; Mengist, Molla F.; Owens, Gregory L.; Perkins-Veazie, Penelope; Polashock, James; Pottorff, Marti; Rowland, Lisa J.; Sims, Charles A.; Song, Guo-qing; Spencer, Jessica; Vorsa, Nicholi; Yocca, Alan E.; Zalapa, Juan
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Metabolomic selection for enhanced fruit flavor
errPROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
IF9.1
err2022-02-07
err102
errOAAI
errColantonio, Vincent; Ferra, Luis Felipe V.; Tieman, Denise M.; Bliznyuk, Nikolay; Sims, Charles; Klee, Harry J.; Munoz, Patricio; Resende, Marcio F. R., Jr.
err分享
err收藏
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds (vol 8, 66, 2021)
errHORTICULTURE RESEARCH
IF8.5
err2021-10-06
err20
errOAAI
errFan, Zhen; Hasing, Tomas; Johnson, Timothy S.; Garner, Drake M.; Schwieterman, Michael L.; Barbey, Christopher R.; Colquhoun, Thomas A.; Sims, Charles A.; Resende, Marcio F. R.; Whitaker, Vance M.
err分享
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Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)采后涂层保持红肉火龙果 (Hylocereus costaricensis) 新鲜度的潜力
errAGRICULTURE-BASEL
IF3.6
err2021-09-16
err10
errOAAI
errRazali, Nur Azlin; Sargent, Steven A.; Sims, Charles A.; Brecht, Jeffrey K.; Berry, Adrian D.; Cheng, Guiwen
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The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines
errBEVERAGES
IF2.7
err2021-09-15
err3
errOAAI
errWendrick, Nicholas A.; Sims, Charles A.; MacIntosh, Andrew J.
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Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability大孔树脂对受HLB影响的葡萄柚汁的脱苦性能及其对呋喃香豆素和消费者感官可接受性的影响
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err15
PREAI
errGordon, Rachel M.; Washington, Taylor L.; Sims, Charles A.; Goodrich-Schneider, Renee; Baker, Sara Marshall; Yagiz, Yavuz; Gu, Liwei
err分享
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Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references使用化学标准参考的感官方法测定水产养殖白虾 (Litopanaeus vannemei) 的质量
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-03-10
err5
PREAI
errFan, Ying; Odabasi, Asli; Sims, Charles A.; Schneider, Keith R.; Gao, Zhifeng; Sarnoski, Paul J.
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Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage顶空氧对特级初榨橄榄油贮藏期间品质和货架期的影响
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-03-01
err27
PREAI
errIqdiam, Basheer M.; Welt, Bruce A.; Goodrich-Schneider, Renee; Sims, Charles A.; Baker, George L.; Marshall, Maurice R.
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Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-02-13
err16
PREAI
errHuang, Linhua; Grosser, Jude; Gmitter, Frederick G., Jr.; Sims, Charles A.; Wang, Yu
err分享
err收藏
Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-02-11
err20
PREAI
errCampbell, Sean M.; Sims, Charles A.; Bartoshuk, Linda M.; Colquhoun, Thomas A.; Schwieterman, Michael L.; Folta, Kevin M.
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Gastrointestinal Tolerance and Microbiome Response to Snacks Fortified with Pea Hull Fiber: A Randomized Trial in Older Adults
errCURRENT DEVELOPMENTS IN NUTRITION
IF3.2
err2020-02-01
err12
errOAAI
errAlyousif, Zainab; Mendoza, Daniela Rivero; Auger, Jeremie; De Carvalho, Vanessa; Amos, Samantha; Sims, Charles; Dahl, Wendy J.
err分享
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研究方向

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合作学者
合作期刊
H
Harry J. Klee
H 指数: 91 · 论文数: 241
J
John W. Scott
H 指数: 69 · 论文数: 427
E
Eric A. Schmelz
H 指数: 68 · 论文数: 579
M
Mary Ann Lila
H 指数: 67 · 论文数: 347
L
Linda M. Bartoshuk
H 指数: 66 · 论文数: 222
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