Domenico Castaldo

ssea

H指数:33

被引数:2,912

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Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolites

柠檬木的全面植物化学成分表征，一种富含与健康相关的生物活性代谢物的濒危柑橘类水果

Food Chemistry

IF9.8

2026-02-260

OAAI

Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry

ANTIOXIDANTS

IF6.6

2023-11-034

OAAI

Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products

TALANTA

IF6.1

2023-01-019

PRE

Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-12-051

PRE

Diet-derived ergothioneine induces necroptosis in colorectal cancer cells by activating the SIRT3/MLKL pathway

饮食来源的麦戈硫因通过激活SIRT3/MLKL通路诱导结直肠癌细胞坏死

FEBS LETTERS

IF3

2022-02-1423

Global warming threatens the world production of bergamot essential oil

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-11-017

PRE

Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-08-244

PREAI

The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species

MOLECULES

IF4.6

2019-12-275

OAAI

Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine

FOOD CHEMISTRY

IF9.8

2018-09-0154

PREAI

Improving diced tomato firmness by pulsed vacuum calcification

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-06-014

PREAI

The betaine profile of cereal flours unveils new and uncommon betaines

谷物粉的甜菜碱谱揭示了新的和罕见的甜菜碱

FOOD CHEMISTRY

IF9.8

2018-01-0128

PREAI

Ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose

暴露于高糖的内皮细胞中超氧化物氧化衍生的麦戈硫因产物

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2017-07-0131

PREAI

Experimental Evidence and In Silico Identification of Tryptophan Decarboxylase in Citrus Genus

MOLECULES

IF4.6

2017-02-1117

OAAI

Tyramine Pathways in Citrus Plant Defense: Glycoconjugates of Tyramine and Its N-Methylated Derivatives

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-01-2421

PREAI

Glucosylated forms of serotonin and tryptophan in green coffee beans

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-11-018

PREAI

Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans

FOOD CHEMISTRY

IF9.8

2016-08-0122

PREAI

板栗 (Castanea sativa Mill。) 中的甜菜碱和相关的铵化合物

FOOD CHEMISTRY

IF9.8

2016-04-0123

PREAI

Serotonin 5-O-β-Glucoside and Its N-Methylated Forms in Citrus Genus Plants

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-04-2014

PREAI

An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine

罕见的氧化还原行为揭示了麦戈硫因的细胞抗氧化特性

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2015-02-0173

PREAI

N-Methylated Derivatives of Tyramine in Citrus Genus Plants: Identification of N,N,N-Trimethyltyramine (Candicine)

柑橘属植物中酪胺的N-甲基化衍生物: N，N，N-三甲基酪胺 (Candicine) 的鉴定

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-03-1718

PRE

Domenico Castaldo

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