TA McMeekin - Publications, H-index & Citations

TA McMeekin

University of Tasmania

47H指数

238论文数

9.9K被引数

收录论文 17

发表时间

Reply to: Response to letter to the editor: Growth kinetics of Escherichia coli O157:H7 in mechanically tenderized beef. International Journal of Food Microbiology, 140: 40-48

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2011-05-01

PREAI

Ross, T.; Olley, J.; McMeekin, T. A.; Ratkowsky, D. A.

Some comments on Huang, L (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2011-05-01

PREAI

Ross, T.; Olley, J.; McMeekin, T. A.; Ratkowsky, D. A.

Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2008-01-01

144

PREAI

Mellefont, L. A.; McMeekin, T. A.; Ross, T.

Information systems in food safety management

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2006-12-01

176

PREAI

McMeekin, T. A.; Baranyi, J.; Bowman, J.; Dalgaard, P.; Kirk, M.; Ross, T.; Schmid, S.; Zwietering, M. H.

Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2005-12-01

PREAI

Mellefont, LA; McMeekin, TA; Ross, T

The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2004-04-01

PREAI

Mellefont, LA; McMeekin, TA; Ross, T

The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2003-06-01

PREAI

Mellefont, LA; McMeekin, TA; Ross, T

Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2003-04-01

PREAI

Ross, T; Ratkowsky, DA; Mellefont, LA; McMeekin, TA

Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2003-04-01

PREAI

Mellefont, LA; McMeekin, TA; Ross, T

Predictive microbiology: providing a knowledge-based framework for change management

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2002-09-01

119

PREAI

McMeekin, TA; Ross, T

Predictive microbiology: towards the interface and beyond

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2002-03-01

195

PREAI

McMeekin, TA; Olley, J; Ratkowsky, DA; Ross, T

A process risk model for the shelf life of Atlantic salmon fillets 大西洋鲑鱼片货架期的过程风险模型

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2002-02-01

PREAI

Rasmussen, SKJ; Ross, T; Olley, J; McMeekin, T

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2000-11-01

220

OAAI

Tienungoon, S; Ratkowsky, DA; McMeekin, TA; Ross, T

Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2000-11-01

PREAI

Salter, MA; Ratkowsky, DA; Ross, T; McMeekin, TA

Quantitative microbiology: A basis for food safety

EMERGING INFECTIOUS DISEASES

IF6.6

1997-12-01

OAAI

McMeekin, TA; Brown, J; Krist, K; Miles, D; Neumeyer, K; Nichols, DS; Olley, J; Presser, K; Ratkowsky, DA; Boss, T; Salter, M; Soontranon, S

Diversity and association of psychrophilic bacteria in Antarctic sea ice

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

1997-08-01

472

OAAI

Bowman, JP; McCammon, SA; Brown, MV; Nichols, DS; McMeekin, TA

PROTOZOAN PREDATION OF ESCHERICHIA-COLI IN ESTUARINE WATERS

WATER RESEARCH

IF12.4

1979-01-01

PREAI

MCCAMBRIDGE, J; MCMEEKIN, TA

研究方向