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T

T Ross

tasmanian institute of agriculture, university of tasmania , launceston, tasmania, 7250

65H指数
467论文数
1.4W被引数
收录论文 84
发表时间
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The horse gut bacteriome and anaerobic mycobiome are influenced by seasonal forages and small intestinal starch digestibility马肠道细菌组（bacteriome）和厌氧真菌组（mycobiome）受到季节性牧草和小肠淀粉消化率的影响。
errJournal of Applied Microbiology
IF3.2
err2025-08-13
err0
errOAAI
errGeorgia Wunderlich; Michelle Bull; Nerida McGilchrist; Chenchen Zhao; Tom Ross; Michael Rose; Belinda Chapman
err分享
err收藏
The shelf-life of vacuum-packed pork primals at different storage temperatures真空包装猪肉大块在不同储存温度下的货架期
errMEAT SCIENCE
IF6.1
err2025-07-01
err0
errOAAI
errRood, Laura; Hunt, Ian; Gole, Vaibhav; Bowman, John P.; Ross, Tom; Yang, Shareen Wen Ting; Pagnon, Joanne; Kocharunchitt, Chawalit
err分享
err收藏
Potential for in-field pre-harvest control of foodborne human pathogens in leafy vegetables: Identification of research gaps and opportunities叶用蔬菜中食源性人类病原体的田间收获前控制潜力：研究空白与机会的识别
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-04-01
err0
errOAAI
errRood, Laura; Kocharunchitt, Chawalit; Bowman, John; Stanley, Roger; Ross, Tom; Danyluk, Michelle; Warriner, Keith; Singh, Sukhvinder Pal
err分享
err收藏
Long-read, multi-amplicon sequencing to explore genetic diversity associated with starch degrading phenotypes in amylolytic Lactobacillaceae
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-03-26
err0
errOAAI
errOlivier, Sandra A.; Bull, Michelle K.; Bowman, John P.; Ross, Tom; Chapman, Belinda
err分享
err收藏
Development of a microbial time-temperature indicator for real-time monitoring the quality of Australian vacuum-packed lamb
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-02-01
err1
errOAAI
errLiu, Chongyue; Cheah, Edward; Kang, Sanga; Ross, Tom; Kocharunchitt, Chawalit
err分享
err收藏
Farm to fork quantitative risk assessment of Escherichia coli O157:H7 illness from the consumption of fresh Australian apples
errFOOD CONTROL
IF6.3
err2024-01-01
err0
errOAAI
errFrankish, Elizabeth J.; Bozkurt, Hayriye; Ross, Thomas
err分享
err收藏
Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of Lactobacillaceae in mixed communities长读奴才™16s和16S-ITS-23S rRNA基因的测序提供了混合群落中乳杆菌科的物种水平分辨率
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-12-07
err6
errOAAI
errOlivier, Sandra A.; Bull, Michelle K.; Strube, Mikael Lenz; Murphy, Robert; Ross, Tom; Bowman, John P.; Chapman, Belinda
err分享
err收藏
Understanding the microbial fibre degrading communities & processes in the equine gut
errANIMAL MICROBIOME
IF4.4
err2023-01-12
err14
errOAAI
errWunderlich, Georgia; Bull, Michelle; Ross, Tom; Rose, Michael; Chapman, Belinda
err分享
err收藏
Evaluation of the microbial communities in kefir grains and kefir over time
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-01-01
err13
PREAI
errAlraddadi, Faisal A. J.; Ross, Tom; Powell, Shane M.
err分享
err收藏
The effects of glucose on microbial spoilage of vacuum-packed lamb葡萄糖对真空包装羊肉微生物腐败的影响
errMEAT SCIENCE
IF6.1
err2022-06-01
err6
PREAI
errRood, Laura; Bowman, John P.; Ross, Tom; Corkrey, Ross; Pagnon, Joanne; Yang, Shareen Wen Ting; Kocharunchitt, Chawalit
err分享
err收藏
Performance assessment of food safety management systems in Australian apple packhouses in view of microbial control
errFOOD CONTROL
IF6.3
err2022-03-01
err3
PREAI
errFrankish, Elizabeth J.; Phan-Thien, Kim-Yen; Ross, Thomas; McConchie, Robyn; Luning, Pieternel A.; Bozkurt, Hayriye
err分享
err收藏
Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-02-01
err2
PREAI
errRachmawati, Novalia; Powell, Shane M.; Triwibowo, Radestya; Nichols, David S.; Ross, Tom; Tamplin, Mark L.
err分享
err收藏
Review article: Food safety culture from the perspective of the Australian horticulture industry评论文章: 从澳大利亚园艺业看食品安全文化
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-10-01
err12
PREAI
errFrankish, Elizabeth J.; McAlpine, Graham; Mahoney, Deon; Oladele, Bisi; Luning, Pieternel A.; Ross, Thomas; Bowman, John P.; Bozkurt, Hayriye
err分享
err收藏
Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-05-21
err25
errOAAI
errDonaghy, John A.; Danyluk, Michelle D.; Ross, Tom; Krishna, Bobby; Farber, Jeff
err分享
err收藏
An observational assessment of Australian apple production practices for microbial control
errFOOD CONTROL
IF6.3
err2021-05-01
err4
PREAI
errFrankish, Elizabeth J.; Bozkurt, Hayriye; Ross, Thomas; Kim-Yen Phan-Thien; Luning, Pieternel A.; Bell, Tina L.; McConchie, Robyn
err分享
err收藏
Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-04-01
err11
PREAI
errDakwa, Vongai; Powell, Shane; Eyles, Alieta; Gracie, Alistair; Tamplin, Mark; Ross, Tom
err分享
err收藏
Development of a Maillard Reaction-Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-10-31
err16
PREAI
errSakai, Kentaro; Lee, Jung Hyun; Kocharunchitt, Chawalit; Ross, Tom; Jenson, Ian; Koyama, Kento; Koseki, Shigenobu
err分享
err收藏
Implementation of targeted screening for lung cancer in a high-risk population within routine NHS practice using low-dose computed tomography
errTHORAX
IF7.7
err2020-03-03
err15
errOAAI
errGrover, Helen; Ross, Thomas; Fuller, Elizabeth
err分享
err收藏
Consumer Safety Considerations of Skin and Oral Microbiome Perturbation皮肤和口腔微生物群扰动的消费者安全考虑
errCLINICAL MICROBIOLOGY REVIEWS
IF19.3
err2019-09-18
err15
errOAAI
errMcBain, Andrew J.; O'Neill, Catherine A.; Amezquita, Alejandro; Price, Laura J.; Faust, Karoline; Tett, Adrian; Segata, Nicola; Swann, Jonathan R.; Smith, Adrian M.; Murphy, Barry; Hoptroff, Michael; James, Gordon; Reddy, Yugandhar; Dasgupta, Anindya; Ross, Tom; Chapple, Iain L.; Wade, William G.; Fernandez-Piquer, Judith
err分享
err收藏
Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home从澳大利亚猪肉消费中沙门氏菌病的定量微生物风险评估: 从零售到家庭准备和消费的汉堡的碎肉
errRISK ANALYSIS
IF3.3
err2018-08-24
err8
PREAI
errGurman, Phillip M.; Ross, Tom; Kiermeier, Andreas
err分享
err收藏

研究方向

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合作期刊
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H 指数: 77 · 论文数: 513
I
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H 指数: 74 · 论文数: 367
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