logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
P

Paw Dalgaard

technical university of denmark

52H指数
193论文数
1.0W被引数
收录论文 56
发表时间
logo
Proteolytic Clostridium botulinum (group I) – evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods解蛋白性肉毒杆菌（I群）——预测毒性发生时间的模型评估及识别不同类型食品中抑制其生长和毒素形成的产品特性
errFrontiers in Microbiology
IF4.5
err2026-09-03
err0
errOAAI
errER Edgar Remmet Snoeck; IK Ioulia Koukou †; PD Paw Dalgaard
err分享
err收藏
The solution to Listeria monocytogenes problems in the food industry is product stabilization in combination with cleaning and disinfection食品工业中解决单核细胞增生李斯特菌问题的方法是产品稳定化与清洁消毒相结合
errCurrent Opinion in Food Science
IF9.1
err2026-05-08
err0
errOAAI
errMartin Laage Kragh; Lisbeth Truelstrup Hansen; Paw Dalgaard
err分享
err收藏
Northern shrimp (Pandalus borealis) - a review on biology, catch, processing, quality changes, shelf-life and product safety北方虾（Pandalus borealis）——关于生物学、捕捞、加工、质量变化、货架期及产品安全的综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-24
err0
errOAAI
errHanne Aarslev Jensen; Lisbeth Truelstrup Hansen; Niels Bøknæs; Ole Mejlholm; Charlotte Jacobsen; Paw Dalgaard
err分享
err收藏
Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)乳制品中嗜温性和嗜精神病性蜡样芽孢杆菌的广泛生长和生长边界模型的评估和验证 (第二部分)
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-03-31
err0
errOAAI
errMaktabdar, Maryam; Houmann, Rannva Hognadottir; Scheel, Nanna Hulbaek; Skytthe, Karoline Broskov; Wemmenhove, Ellen; Gkogka, Elissavet; Dalgaard, Paw
err分享
err收藏
Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)开发乳制品中嗜温性和嗜精神病性蜡状芽孢杆菌的广泛生长和生长边界模型 (第1部分)
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-03-21
err1
errOAAI
errMaktabdar, Maryam; Wemmenhove, Ellen; Gkogka, Elissavet; Dalgaard, Paw
err分享
err收藏
Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid单核细胞增生李斯特菌的大规模表型和基因组分析揭示了对季铵化合物但对过氧乙酸的敏感性的多样性
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2025-03-01
err0
errOAAI
errIvanova, Mirena; Kragh, Martin Laage; Szarvas, Judit; Tosun, Elif Seyda; Holmud, Natacha Friis; Gmeiner, Alexander; Amar, Corinne; Guldimann, Claudia; Huynh, TuAnh N.; Karpiskova, Renata; Rota, Carmen; Gomez, Diego; Aboagye, Eurydice; Etter, Andrea; Centorame, Patrizia; Torresi, Marina; De Angelis, Maria Elisabetta; Pomilio, Francesco; Okholm, Anders Hauge; Xiao, Yinghua; Kleta, Sylvia; Lueth, Stefanie; Pietzka, Ariane; Kovacevic, Jovana; Pagotto, Franco; Rychli, Kathrin; Zdovc, Irena; Papic, Bojan; Heir, Even; Langsrud, Solveig; Moretro, Trond; Brown, Phillip; Kathariou, Sophia; Stephan, Roger; Tasara, Taurai; Dalgaard, Paw; Njage, Patrick Murigu Kamau; Fagerlund, Annette; Aarestrup, Frank; Hansen, Lisbeth Truelstrup; Leekitcharoenphon, Pimlapas
err分享
err收藏
Sensitivity of 240 Listeria monocytogenes isolates to common industrial biocides is more dependent on the presence of residual organic matter or biofilm than on genetic determinants240单核细胞增生李斯特菌分离株对常见工业杀菌剂的敏感性更多地取决于残留有机物或生物膜的存在，而不是遗传决定因素
errFOOD CONTROL
IF6.3
err2024-04-01
err6
errOAAI
errKragh, Martin Laage; Ivanova, Mirena; Dalgaard, Paw; Leekitcharoenphon, Pimlapas; Hansen, Lisbeth Truelstrup
err分享
err收藏
Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum-Effect of eight environmental factors非蛋白水解肉毒梭菌的基数参数生长和生长边界模型-八个环境因素的影响
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-05-01
err14
errOAAI
errKoukou, Ioulia; Mejlholm, Ole; Dalgaard, Paw
err分享
err收藏
Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenesnisin在加工奶酪中的抗菌作用-通过lc-ms/MS定量残留的nisin和单核细胞增生李斯特菌的新生长和生长边界模型的建立
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-01-01
err15
errOAAI
errMartinez-Rios, Veronica; Pedersen, Mikael; Pedrazzi, Monica; Gkogka, Elissavet; Smedsgaard, Jorn; Dalgaard, Paw
err分享
err收藏
Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage大西洋鳕鱼 (Gadus morhua L.) 的短期捕捞水产养殖在冷冻储存期间产生良好的理化特性和较高的感官质量
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-10-01
err3
errOAAI
errSorensen, Jonas Steenholdt; Boknaes, Niels; Mejlholm, Ole; Heia, Karsten; Dalgaard, Paw; Jessen, Flemming
err分享
err收藏
Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution来自格陵兰的解冻和冷藏的大西洋鳕鱼 (Gadus morhua L.)-改善分布的选择
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err15
errOAAI
errSorensen, Jonas Steenholdt; ornfeld-Jensen, Oliver; Boknaes, Niels; Mejlholm, Ole; Jessen, Flemming; Dalgaard, Paw
err分享
err收藏
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)减钠和吸烟系统对熏鲑鱼 (Salmo salar) 质量和安全性的影响
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2020-09-01
err15
errOAAI
errMunoz, Israel; Dolors Guardia, Maria; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, Jose O.; Monteiro, Carolina; Cunha, Sara C.; Goncalves, Amparo; Leonor Nunes, Maria; Oliveira, Helena
err分享
err收藏
New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes量化温度对单核细胞增生性李斯特菌基本参数生长模型中使用的pHmin值的影响的新术语
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2019-07-03
err15
errOAAI
errMartinez-Rios, Veronica; Gkogka, Elissavet; Dalgaard, Paw
err分享
err收藏
New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage加压煮熟的火腿中单核细胞增生李斯特菌生长的新见解: 储存过程中有机酸增强的压电刺激作用
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-02-01
err20
errOAAI
errBover-Cid, Sara; Serra-Castello, Cristina; Dalgaard, Paw; Garriga, Margarita; Jofre, Anna
err分享
err收藏
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange微生物风险评估模型的统一术语，概念和元数据: 知识整合和交流的基础
errMICROBIAL RISK ANALYSIS
IF4
err2018-12-01
err13
errOAAI
errHaberbeck, Leticia Ungaretti; Plaza-Rodriguez, Carolina; Desvignes, Virginie; Dalgaard, Paw; Sanaa, Moez; Guillier, Laurent; Nauta, Maarten; Filter, Matthias
err分享
err收藏
Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis欧洲奶酪中单核细胞增生李斯特菌的患病率: 系统评价和荟萃分析
errFOOD CONTROL
IF6.3
err2018-02-01
err66
errOAAI
errMartinez-Rios, Veronica; Dalgaard, Paw
err分享
err收藏
Towards transparent and consistent exchange of knowledge for improved microbiological food safety实现透明和一致的知识交流，以提高微生物食品安全
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2018-02-01
err15
errOAAI
errPlaza-Rodriguez, Carolina; Haberbeck, Leticia Ungaretti; Desvignes, Virginie; Dalgaard, Paw; Sanaa, Moez; Nauta, Maarten; Filter, Matthias; Guillier, Laurent
err分享
err收藏
Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment预测低温长时间热处理过程中肉制品产气荚膜梭菌的生长和失活
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2016-08-01
err11
errOAAI
errDuan, Zhi; Hansen, Terese Hoist; Hansen, Tina Beck; Dalgaard, Paw; Knochel, Susanne
err分享
err收藏
Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork与改良气氛包装的生猪肉腐败相关的挥发性有机化合物和光细菌
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2016-02-01
err67
PREAI
errNieminen, Timo T.; Dalgaard, Paw; Bjorkroth, Johanna
err分享
err收藏
Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese模拟和预测牛奶和奶酪中psychrotollerant假单胞菌的生长
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2016-01-01
err14
errOAAI
errMartinez-Rios, Veronica; Ostergaard, Nina Bjerre; Gkogka, Elissavet; Rosshaug, Per Sand; Dalgaard, Paw
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Michael Givskov
H 指数: 120 · 论文数: 417
F
Frank M. Aarestrup
H 指数: 112 · 论文数: 770
J
Jean Swings
H 指数: 104 · 论文数: 512
L
Lars Hestbjerg Hansen
H 指数: 79 · 论文数: 566
K
Kristian Fog Nielsen
H 指数: 79 · 论文数: 320
查看更多