Exploring the Impact of Different Processing Techniques on Quality and Flavor Characteristics in Hoki Steak SoupsFOOD SCIENCE & NUTRITIONIF3.82024-11-280OA
Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill pasteCURRENT RESEARCH IN FOOD SCIENCEIF72024-01-011OAAI
The Chemical Composition of Brazilian Green Propolis and Its Protective Effects on Mouse Aortic Endothelial Cells against Inflammatory InjuryMOLECULESIF4.62020-10-1036OAAI
Schisandra chinensisbee pollen's chemical profiles and protective effect against H2O2-induced apoptosis in H9c2 cardiomyocytesBMC COMPLEMENTARY MEDICINE AND THERAPIESIF3.42020-09-1010OAAI
Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatumMOLECULESIF4.62019-10-0433OAAI
Matrix-Induced Sugaring-Out: A Simple and Rapid Sample Preparation Method for the Determination of Neonicotinoid Pesticides in HoneyMOLECULESIF4.62019-07-3020OAAI
Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in RatsMOLECULESIF4.62019-03-2032OAAI
Protective effect of Schisandra chinensis bee pollen extract on liver and kidney injury induced by cisplatin in ratsBIOMEDICINE & PHARMACOTHERAPYIF7.52017-11-0148PREAI
Zebrafish: A promising in vivo model for assessing the delivery of natural products, fluorescence dyes and drugs across the blood-brain barrierPHARMACOLOGICAL RESEARCHIF10.52017-11-0160PREAI
Formulation of 20(S)-protopanaxadiol nanocrystals to improve oral bioavailability and brain deliveryINTERNATIONAL JOURNAL OF PHARMACEUTICSIF5.22016-01-0151PREAI
Nanosuspension Development of Scutellarein as an Active and Rapid Orally Absorbed Precursor of its BCS Class IV Glycoside ScutellarinJOURNAL OF PHARMACEUTICAL SCIENCESIF3.82014-11-0117PREAI
Characterization of poly(5-hydroxytryptamine)-modified glassy carbon electrode and applications to sensing of norepinephrine and uric acid in preparations and human urines (vol 92, pg 341, 2013)ELECTROCHIMICA ACTAIF5.62014-04-010OAAI
Characterization of poly(5-hydroxytryptamine)-modified glassy carbon electrode and applications to sensing of norepinephrine and uric acid in preparations and human urinesELECTROCHIMICA ACTAIF5.62013-03-0121PRE
Immunotoxicity of 1-methyl-3-octylimidazolium bromide on brocarded carp (Cyprinus carpio L.)ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYIF6.12012-01-0134PREAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向