- Publications & Citations

King Saud University

0H指数

28论文数

0被引数

收录论文 6

发表时间

Revolutionizing Mushroom processing: Innovative techniques and technologies

FOOD CHEMISTRY-X

IF8.2

2024-10-01

OAAI

Sangeeta; Sharma, Dhriti; Ramniwas, Seema; Mugabi, Robert; Uddin, Jalal; Nayik, Gulzar Ahmad

Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins

FOOD CHEMISTRY-X

IF8.2

2024-10-01

OAAI

Ahsan, Mehak; Ashraf, Humaira; Iahtisham-Ul-Haq; Liaquat, Anum; Nayik, Gulzar Ahmad; Ramniwas, Seema; Alfarraj, Saleh; Ansari, Mohammad Javed; Gere, Attila

Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-08-01

PREAI

Kajla, Priyanka; Chaudhary, Vandana; Dewan, Aastha; Bangar, Sneh Punia; Ramniwas, Seema; Rustagi, Sarvesh; Pandiselvam, R.

Sonication as a potential tool in the formation of protein-based stable emulsion - Concise review

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-07-01

OAAI

Jadhav, Harsh B.; Choudhary, Pintu; Gogate, Parag; Ramniwas, Seema; Mugabi, Robert; Ahmad, Zubair; Asdaq, Syed Mohammed Basheeruddin; Nayik, Gulzar Ahmad

Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2024-06-11

OAAI

Zafar, Jawaria; Iahtisham-Ul-Haq; Nayik, Gulzar Ahmad; Ramniwas, Seema; Mugabi, Robert; Ali Alharbi, Sulaiman; Ansari, Mohammad Javed

Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals

FOOD CHEMISTRY-X

IF8.2

2024-06-01

OAAI

Iahtisham-Ul-Haq; Akram, Aqsa; Yasmin, Iqra; Sharif, Hafiz Rizwan; Nayik, Gulzar Ahmad; Ramniwas, Seema; Siddiqui, Shahida Anusha

研究方向