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northeast agricultural university - china

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被引数:93

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Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development

JOURNAL OF FOOD SCIENCE

IF3.4

2025-01-151

PRE

Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy

对过氧化物酶介导的Morinda citrifolia L.（noni）果汁褐变与沉淀现象的见解，以及一种热灭活策略

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-011

PRE

Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation

IF9.8

2025-01-013

PRE

Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation

通过乳酸菌发酵创新增强露兜兰的风味特征和功能代谢物组成

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Improving functionality and metabolite profiles of black sapote juice through lactic acid bacteria fermentation

通过乳酸菌发酵改善黑皂草汁的功能和代谢物谱

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-011

OAAI

Structural characterization of noni ( Morinda citrifolia L.) pectin and its inhibitory activity on pancreatic lipase

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Nutrient Consumption Patterns of Saccharomyces cerevisiae and Their Application in Fruit Wine Fermentation

FERMENTATION-BASEL

IF3.3

2024-10-221

OA

Iridoid glycosides from noni (Morinda citrifolia L.) fruit pomace: A novel booster strategy for its extraction and will its α-glucosidase inhibitory be increased by acetylation?

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-010

OAAI

Unveiling the dynamic microbial succession and metabolic characteristics during traditional fermentation of hainan shanlan rice wine

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-013

OAAI

Nutrient consumption patterns of Lactobacillus acidophilus

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-03-122

PRE

Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in Hainan

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-016

PRE

Effect of the initial pH of the culture medium on the nutrient consumption pattern of Bifidobacterium animalis subsp. lactis Bb12 and the improvement of acid resistance by purine and pyrimidine compounds

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2024-01-311

PRE