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Natural Resources Institute Finland (Luke)

0H指数
251论文数
0被引数
收录论文 6
发表时间
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Flavour and texture changes in apple cultivars during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-12-01
err17
PREAI
errSeppa, Laila; Peltoniemi, Anna; Tahvonen, Risto; Tuorila, Hely
err分享
err收藏
Sensory quality and compositional characteristics of blackcurrant juices produced by different processes
errFOOD CHEMISTRY
IF9.8
err2013-06-01
err66
PREAI
errLaaksonen, Oskar; Makila, Leenamaija; Tahvonen, Risto; Kallio, Heikki; Yang, Baoru
err分享
err收藏
Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-03-26
err49
PREAI
errYang, Baoru; Zheng, Jie; Laaksonen, Oskar; Tahvonen, Risto; Kallio, Heikki
err分享
err收藏
Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-06-22
err80
PREAI
errZheng, Jie; Yang, Baoru; Ruusunen, Ville; Laaksonen, Oskar; Tahvonen, Risto; Hellsten, Jorma; Kallio, Heikki
err分享
err收藏
From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-06-01
err15
errOAAI
errSeppa, Laila; Railio, Jenna; Mononen, Riikka; Tahvonen, Risto; Tuorila, Hely
err分享
err收藏
Detection of water deficit in greenhouse cucumber by infrared thermography and reference surfaces通过红外热成像和参考表面检测温室黄瓜中的水分亏缺
errSCIENTIA HORTICULTURAE
IF4.2
err2005-11-01
err24
PREAI
errKaukoranta, T; Murto, J; Takala, J; Tahvonen, R
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Baoru Yang
H 指数: 64 · 论文数: 353
H
Heikki Kallio
H 指数: 59 · 论文数: 415
H
Hely Tuorila
H 指数: 57 · 论文数: 210
O
Oskar Laaksonen
H 指数: 37 · 论文数: 132
J
Jie Zheng
H 指数: 36 · 论文数: 143
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