Hely Tuorila - Publications, H-index & Citations

Hely Tuorila

university of pretoria

57H指数

210论文数

1.1W被引数

收录论文 60

发表时间

Constraints to healthy eating guide food choices in an emerging economy 健康饮食的约束条件指导新兴经济体的食物选择

Food Quality and Preference

IF4.9

2025-10-08

OAAI

Nomzamo N. Dlamini; Hely Tuorila; Henrietta L. de Kock

Genetic and Environmental Influences on Sweet Taste Liking and Related Traits: New Insights from Twin Cohorts 遗传和环境因素对甜味喜好及相关特征的影响：双胞胎队列研究的新见解

Behavior Genetics

IF2.2

2025-09-19

OAAI

Rhiannon M. Armitage; Vasiliki Iatridi; Darya Gaysina; Hely Tuorila; Martin R. Yeomans; Jaakko Kaprio; Stephanie Zellers

The image of cowpeas among urban South Africans who vary in familiarity with the product 南非城市居民对cowpeas的印象，这些居民对这种产品的熟悉程度各不相同

FOOD QUALITY AND PREFERENCE

IF4.9

2025-05-01

PREAI

Sehoole, Oratile C.; Tuorila, Hely; de Kock, Henrietta L.

An alternative food neophobia scale (FNS-A) to quantify responses to new foods

FOOD QUALITY AND PREFERENCE

IF4.9

2022-10-01

OAAI

De Kock, Henriette L.; Nkhabutlane, Pulane; Kobue-Lekalake, Rosemary, I; Kriek, Jeanine; Steyn, Annelize; Clarissa, Van Heerden; Purdon, Lucy; Kruger, Christi; Kinnear, Marise; Taljaard-Swart, Hanri; Tuorila, Hely

Sex- and weight-specific changes in the frequency of sweet treat consumption during early adolescence: a longitudinal study 青春期早期甜食消费频率的性别和体重特异性变化: 一项纵向研究

BRITISH JOURNAL OF NUTRITION

IF3

2021-03-31

OAAI

Lommi, Sohvi; Engberg, Elina; Tuorila, Hely; Kolho, Kaija-Leena; Viljakainen, Heli

Frequent use of selected sugary products associates with thinness, but not overweight during preadolescence: a cross-sectional study

BRITISH JOURNAL OF NUTRITION

IF3

2020-06-18

OAAI

Lommi, Sohvi; Figueiredo, Rejane Augusta de Oliveira; Tuorila, Hely; Viljakainen, Heli

Is frequency of sugary food consumption associated with body mass index?

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Lommi, Sohvi; Figueiredo, Rejane; Tuorila, Hely; Viljakainen, Heli

Consumer responses to novel and unfamiliar foods

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2020-06-01

215

OAAI

Tuorila, Hely; Hartmann, Christina

Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle 碘盐对面包、香肠和泡菜感官特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-07-01

OAAI

Greis, Maija; Seppa, Laila; Venalainen, Eija-Riitta; Lyytikainen, Arja; Tuorila, Hely

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature 甜味暴露以及随后对饮食中甜味的接受和偏好: 已发表文献的系统综述

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2018-03-01

OAAI

Appleton, K. M.; Tuorila, H.; Bertenshaw, E. J.; de Graaf, C.; Mela, D. J.

Affective responses to sweet products and sweet solution in British and Finnish adults

FOOD QUALITY AND PREFERENCE

IF4.9

2017-12-01

OAAI

Tuorila, Hely; Keskitalo-Vuokko, Kaisu; Perola, Markus; Spector, Tim; Kaprio, Jaakko

Physical and sensory characteristics of corn-based extruded snacks containing amaranth, quinoa and kaniwa flour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-12-01

PREAI

Diaz, Jose Martin Ramos; Suuronen, Jussi-Petteri; Deegan, Kevin C.; Serimaa, Ritva; Tuorila, Hely; Jouppila, Kirsi

School meal acceptance depends on the dish, student, and context

FOOD QUALITY AND PREFERENCE

IF4.9

2015-12-01

PREAI

Tuorila, Hely; Palmujoki, Ingela; Kyto, Elina; Tornwall, Outi; Vehkalahti, Kimmo

What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay

FOOD QUALITY AND PREFERENCE

IF4.9

2015-07-01

OAAI

Seppa, Laila; Latvala, Terhi; Akaichi, Faical; Gil, Jose M.; Tuorila, Hely

Expectations and experiences of institutional foods among Finnish male conscripts

FOOD QUALITY AND PREFERENCE

IF4.9

2015-07-01

PREAI

Tuorila, Hely; Peranen, Katja; Uutela, Antti; Jallinoja, Piia

Effective communication of novelty: The case of ripened cheese

FOOD QUALITY AND PREFERENCE

IF4.9

2015-03-01

PREAI

Deegan, Kevin C.; Palmujoki, Ingela; Isotalo, Jarkko; Tuorila, Hely

From sensory evaluation to sensory and consumer research of food: An autobiographical perspective

FOOD QUALITY AND PREFERENCE

IF4.9

2015-03-01

PREAI

Tuorila, Hely

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-01-01

PREAI

Deegan, Kevin C.; Holopainen, Ulla; McSweeney, Paul L. H.; Alatossava, Tapani; Tuorila, Hely

Flavour and texture changes in apple cultivars during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-12-01

PREAI

Seppa, Laila; Peltoniemi, Anna; Tahvonen, Risto; Tuorila, Hely

Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors

FOOD QUALITY AND PREFERENCE

IF4.9

2013-07-01

OAAI

Torri, Luisa; Dinnella, Caterina; Recchia, Annamaria; Naes, Tormod; Tuorila, Hely; Monteleone, Erminio

研究方向