Heikki Kallio - Publications, H-index & Citations

Heikki Kallio

University of Turku

59H指数

415论文数

1.2W被引数

收录论文 150

发表时间

Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (vol 283, pg 381, 2019)

FOOD CHEMISTRY

IF9.8

2023-06-01

OAAI

Linderborg, Kaisa M.; Kulkarni, Amruta; Zhao, Ai; Zhang, Jian; Kallio, Heikki; Magnusson, Johann D.; Haraldsson, Gudmundur G.; Zhang, Yumei; Yang, Baoru

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils

ANALYTICA CHIMICA ACTA

IF6

2022-06-01

OAAI

Sazzad, Md Abdullah Al; Fabritius, Mikael; Bostrom, Pontus; Tarvainen, Marko; Kalpio, Marika; Linderborg, Kaisa M.; Kallio, Heikki; Yang, Baoru

Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2021-03-01

OAAI

Kalpio, Marika; Linderborg, Kaisa M.; Fabritius, Mikael; Kallio, Heikki; Yang, Baoru

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophae rhamnoides)

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-01-07

PREAI

Ma, Xueying; Yang, Wei; Kallio, Heikki; Yang, Baoru

Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2020-10-20

PREAI

Vahvaselka, M.; Leskinen, H.; Makila, L.; Kallio, H.; Laakso, S.; Yang, B.

Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers 品种、生长温度和发育时期对紫黄马铃薯块茎酚类化合物和抗坏血酸的影响

FOOD CHEMISTRY

IF9.8

2020-10-01

PREAI

Gutierrez-Quequezana, Liz; Vuorinen, Anssi L.; Kallio, Heikki; Yang, Baoru

Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-09-02

OAAI

Laaksonen, Oskar; Makila, Leenamaija; Jokinen, Mika; Metz, Tapio; Kallio, Heikki; Yang, Baoru

Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2020-09-01

OAAI

Kalpio, Marika; Magnusson, Johann D.; Gudmundsson, Haraldur G.; Linderborg, Kaisa M.; Kallio, Heikki; Haraldsson, Gudmundur G.; Yang, Baoru

Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Nuora, Anu; Tupasela, Tuomo; Jokioja, Johanna; Tahvonen, Raija; Kallio, Heikki; Yang, Baoru; Rokka, Susanna; Marnila, Perth; Makela, Petri; Pohjankukka, Jonne; Pahikkala, Tapio; Viitanen, Matti; Linderborg, Kaisa

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

FOOD CHEMISTRY

IF9.8

2020-04-01

PREAI

Jokioja, Johanna; Linderborg, Kaisa M.; Kortesniemi, Maaria; Nuora, Anu; Heinonen, Jari; Sainio, Tuomo; Viitanen, Matti; Kallio, Heikki; Yang, Baoru

Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-11-15

PREAI

Yang, Wei; Ma, Xueying; Laaksonen, Oskar; He, Wenjia; Kallio, Heikki; Yang, Baoru

Regiospecific Analysis of Triacylglycerols by Ultrahigh-Performance-Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry

ANALYTICAL CHEMISTRY

IF6.7

2019-10-10

PREAI

Tarvainen, Marko; Kallio, Heikki; Yang, Baoru

Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats

FOOD CHEMISTRY

IF9.8

2019-06-01

PREAI

Linderborg, Kaisa M.; Kulkarni, Amruta; Zhao, Ai; Zhang, Jian; Kallio, Heikki; Magnusson, Johann D.; Haraldsson, Gudmundur G.; Zhang, Yumei; Yang, Baoru

The effect of heat treatments and homogenisation of cows' milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism

INTERNATIONAL DAIRY JOURNAL

IF3.4

2018-10-01

PREAI

Nuora, A.; Tupasela, T.; Jokioja, J.; Tahvonen, R.; Kallio, H.; Yang, B.; Viitanen, M.; Linderborg, K. M.

Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-08-28

OAAI

Zheng, Jie; Huang, Caihuan; Yang, Baoru; Kallio, Heikki; Liu, Pengzhan; Ou, Shiyi

Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions 黑加仑 (Ribes nigrum) 品种中挥发性化合物的概况，特别关注生长纬度和天气条件的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-06-25

OAAI

Marsol-Vall, Alexis; Kortesniemi, Maaria; Karhu, Saila T.; Kallio, Heikki; Yang, Baoru

Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism

INTERNATIONAL DAIRY JOURNAL

IF3.4

2018-04-01

PREAI

Nuora, Anu; Tupasela, Tuomo; Tahvonen, Raija; Rokka, Susanna; Marnila, Pertti; Viitanen, Matti; Makela, Petri; Pohjankukka, Jonne; Pahikkala, Tapio; Yang, Baoru; Kallio, Heikki; Linderborg, Kaisa

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-03-12

OAAI

Puganen, Anna; Kallio, Heikki P.; Schaich, Karen M.; Suomela, Jukka-Pekka; Yang, Baoru

Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars

FOOD CHEMISTRY

IF9.8

2018-03-01

PREAI

Gutierrez-Quequezana, Liz; Vuorinen, Anssi L.; Kallio, Heikki; Yang, Baoru