- Publications & Citations

National Taiwan University

0H指数

106论文数

0被引数

收录论文 21

发表时间

Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase

FOOD CHEMISTRY

IF9.8

2013-08-01

PREAI

Chen, Kuan-I; Lo, Yi-Chen; Liu, Chia-Wei; Yu, Roch-Chui; Chou, Cheng-Chun; Cheng, Kuan-Chen

Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-12-13

PREAI

Chen, Kuan-I; Lo, Yi-Chen; Su, Nan-Wei; Chou, Cheng-Chun; Cheng, Kuan-Chen

Soyfoods and soybean products: from traditional use to modern applications 大豆食品和大豆制品: 从传统用途到现代应用

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2012-08-08

198

PREAI

Chen, Kuan-I; Erh, Mei-Hui; Su, Nan-Wei; Liu, Wen-Hsiung; Chou, Cheng-Chun; Cheng, Kuan-Chen

Effects of Ripening Process on the Mutagenicity and Antimutagenicity of Sufu, a Chinese Traditional Fermented Product of Soybean

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-05-21

PREAI

Moy, Yin-Soon; Lai, Ying-Jang; Chou, Cheng-Chun

Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2010-05-01

OAAI

Wang, Yen-Ju; Sheen, Lee-Yan; Chou, Cheng-Chun

Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2009-10-10

PREAI

Lin, Yi-Ching; Chou, Cheng-Chun

Antioxidant activity of lactic-fermented Chinese cabbage

FOOD CHEMISTRY

IF9.8

2009-08-01

OAAI

Sun, Yu-Ping; Chou, Cheng-Chun; Yu, Roch-Chui

Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2009-01-25

PREAI

Liu, Chu-Ting; Hsu, I-Ting; Chou, Cheng-Chun; Lo, Pei-Ren; Yu, Roch-Chui

Survival of the acid-adapted Bacillus cereus in acidic environments 适应酸的蜡状芽孢杆菌在酸性环境中的存活

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-01-01

OAAI

Chen, Jui-Lin; Chiang, Ming-Lun; Chou, Cheng-Chun

Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage 脱脂乳乳酸发酵和产品储存过程中酸适应影响鼠伤寒沙门氏菌的活力

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2007-03-01

OAAI

Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun

Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2005-10-01

PREAI

Chiang, ML; Yu, RC; Chou, CC

Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2005-10-01

PREAI

Chang, YC; Yu, RC; Yang, HY; Chou, CC

Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2005-09-30

OAAI

Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun

Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2004-02-01

OAAI

Ho, WL; Yu, RC; Chou, CC

Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge

FOOD RESEARCH INTERNATIONAL

IF8

2003-01-01

PREAI

Cheng, HY; Yu, RC; Chou, CC

Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2001-01-01

OAAI

Yang, SE; Yu, RC; Chou, CC

Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi no. 23 in submerged cultures

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

1999-10-01

OAAI

Lee, MT; Chen, WC; Chou, CC

Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor

PROCESS BIOCHEMISTRY

IF4

1999-10-01

OAAI

Lee, SL; Cheng, HY; Chen, WC; Chou, CC

Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments

FOOD RESEARCH INTERNATIONAL

IF8

1999-01-01

PREAI

Chou, CC; Cheng, SJ; Wang, YC; Chung, KT

Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor

PROCESS BIOCHEMISTRY

IF4

1998-03-01

OAAI

Lee, SL; Cheng, HY; Chen, WC; Chou, CC

研究方向