Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activitiesFOOD CHEMISTRYIF9.82015-05-01131PREAI
A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activityFOOD CHEMISTRYIF9.82014-10-0138PRE
Construction and expression of mutagenesis strain of aroG gene from Escherichia coli K-12INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52014-07-0113PREAI
Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteriaFOOD CONTROLIF6.32013-12-0194PREAI
Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric fieldFOOD CHEMISTRYIF9.82013-08-0190PRE
Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIRINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52013-08-0138PREAI
Assessment the levels of tartrate-resistant acid phosphatase (TRAP) on mice fed with eggshell calcium citrate malateINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52013-07-017PREAI
Kinetic and Mechanistic Insight into the Thermodynamic Degradation of Saxagliptin (vol 76, pg 10332, 2011)JOURNAL OF ORGANIC CHEMISTRYIF3.62013-04-162PRE
Multiple toxicity studies of trehalose in mice by intragastric administrationFOOD CHEMISTRYIF9.82013-01-0118PRE
Optimized PEF treatment for antioxidant polypeptides with MW 10-30 kDa and preliminary analysis of structure changeINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52012-12-0118PREAI
Site-directed mutagenesis and over expression of aroG gene of Escherichia coli K-12INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52012-12-0114PREAI
Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technologyJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREIF3.52012-11-1416PRE
Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10 kDa by PEF technologyINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52012-10-0124PREAI
Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysisINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52012-06-0119PREAI
Optimized extraction of calcium malate from eggshell treated by PEF and an absorption assessment in vitroINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52012-06-0138PREAI
Kinetic and Mechanistic Insight into the Thermodynamic Degradation of SaxagliptinJOURNAL OF ORGANIC CHEMISTRYIF3.62011-11-1717PREAI
Kilogram Synthesis of a Second-Generation LFA-1/ICAM InhibitorORGANIC PROCESS RESEARCH & DEVELOPMENTIF3.52010-11-296PREAI
Preparation of Saxagliptin, a Novel DPP-IV InhibitorORGANIC PROCESS RESEARCH & DEVELOPMENTIF3.52009-10-1691PREAI
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