叶

叶海青 (Haiqing Ye)

Jilin University

H指数:24

被引数:2,167

个人简介

任职于吉林大学食品科学与工程学院，教授，博士生导师，教研室主任，副院长。2002年获扬州大学烹饪营养与教育理学学士学位，2007年获吉林大学卫生毒理学医学硕士学位，2013年获吉林大学预防兽医学农学博士学位。2019年1月至7月在香港大学生物学院访学。

教育背景

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工作经历

暂无内容

荣誉奖项

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Enhanced thermal stability of lactoferrin through electrostatic complexation with low-methoxyl pectin

通过与非甲酯化果胶静电复合作用提高乳铁蛋白的热稳定性

Journal of Dairy Science

IF4.4

2025-08-050

OAAI

Cobalt MOF-hybridized nanozyme catalysts breaking pH limitations for boosted chlorpyrifos sensing performance

钴MOF杂化纳米酶催化剂突破pH限制，提升毒死蜱传感性能

FOOD CHEMISTRY

IF9.8

2025-05-011

PRE

Microbe-Mediated Removal of Zearalenone Using Yeast Strain Rhodotorula dairenensis Isolated from the Gut Microbiome of Zearalenone-Treated Mice

利用从经玉米赤霉烯酮处理的小鼠肠道微生物组中分离的酵母菌株Rhodotorula dairenensis进行的微生物介导的玉米赤霉烯酮去除

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-04-010

PRE

Sustained-release composite films incorporated with cinnamon essential oil: Characterization, release kinetics and application for cherry tomato preservation

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-03-010

PRE

Spatially ordered immobilization of cascade enzymes for the construction of a robust colorimetric hydrogel sensor

BIOSENSORS & BIOELECTRONICS

IF10.5

2025-02-010

PRE

Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type

藜麦蛋白乳液凝胶递送姜黄素的开发: 油类型的影响

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-01-013

PRE

Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

Preparation of sanguinarine/glabridin loaded antifungal double-layer nanoemulsion edible coating using arabic gum/WPI for forest frog's oviduct oil preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-010

PRE

Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-012

PRE

Genome analysis of Hanseniaspora vineae CC-P5 and CC-ZZ6 isolate from grapes reveals the biotech potential for winemaking

FOOD BIOSCIENCE

IF5.9

2024-06-010

PRE

Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage

传统发酵大白菜东北苏爱菜微生物区系的宏基因组/元蛋白质组学研究

FERMENTATION-BASEL

IF3.3

2024-03-280

Dietary regulation of peroxisome proliferator-activated receptors in metabolic syndrome

PHYTOMEDICINE

IF8.3

2023-07-015

PRE

The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-06-019

PRE

Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-08-012

OAAI

Glycated modification of the protein from Rana chensinensis eggs by Millard reaction and its stability analysis in curcumin encapsulated emulsion system

FOOD CHEMISTRY

IF9.8

2022-07-0115

PRE

Recent advances in nuclear receptors-mediated health benefits of blueberry

PHYTOMEDICINE

IF8.3

2022-06-0114

PRE

Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties

FOOD CHEMISTRY

IF9.8

2022-05-015

PRE

Complexation of chlorogenic acid enhances the antiproliferative effect of lactoferrin to colon cancer cells

FOOD BIOSCIENCE

IF5.9

2022-04-0112

PRE

The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai

FOOD RESEARCH INTERNATIONAL

IF8

2021-12-0123

PRE

A review on pharmacological activities and synergistic effect of quercetin with small molecule agents

槲皮素与小分子药物的药理活性及协同作用研究进展

PHYTOMEDICINE

IF8.3

2021-11-01107

PRE

叶海青 (Haiqing Ye)

个人简介

教育背景

工作经历

荣誉奖项

研究方向