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Aristotle University of Thessaloniki

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被引数:2,508

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Polyamine profile in ovine and caprine colostrum and milk

IF9.8

2015-04-0116

PREAI

IDF International Symposium on Sheep, Goat and other non-Cow Milk Preface

INTERNATIONAL DAIRY JOURNAL

IF3.4

2012-06-010

PREAI

Nucleotides and nucleosides in ovine and caprine milk during lactation

JOURNAL OF DAIRY SCIENCE

IF4.4

2010-06-0117

OAAI

Effect of multiple-species starters on peptide profile and free amino acids in low-fat Kefalograviera-type cheese

IF9.8

2007-01-018

PREAI

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

IF9.8

2007-01-01146

OAAI

Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-06-0118

PREAI

Effect of commercial adjunct cultures on proteolysis in low-fat Kefalograviera-type cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2003-01-0127

PREAI

Effect of a commercial adjunct culture on proteolysis in low-fat Feta-type cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2003-01-0156

PREAI

Flavour enhancement of low-fat Feta-type cheese using a commercial adjunct culture

IF9.8

2002-11-0134

PREAI

Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl

IF9.8

2001-04-0164

PREAI

Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl

IF9.8

2001-02-0131

PREAI

Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl

用KCl部分替代NaCl制成的低钠羊乳酪中的蛋白水解

INTERNATIONAL DAIRY JOURNAL

IF3.4

2000-01-0184

PREAI

Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl

INTERNATIONAL DAIRY JOURNAL

IF3.4

2000-01-0156

PREAI

Isolation and identification of some major water-soluble peptides in Feta cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

1998-12-0161

OAAI

Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KCl

IF9.8

1998-01-0175

PREAI

Reduction of sodium content in feta cheese by partial substitution of NaCl by KCl

INTERNATIONAL DAIRY JOURNAL

IF3.4

1997-06-01100

PREAI