logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Ana Gomes

Universidade Catolica Portuguesa

55H指数
399论文数
1.0W被引数
收录论文 142
发表时间
logo
Enzymatic Hydrolysates from Fucus vesiculosus: Optimal Process, Chemical Profile and Bioactivity来自泡叶藻的酶解产物：最优工艺、化学谱和生物活性
errMarine Drugs
IF5.4
err2026-08-06
err0
errOAAI
errPaulo Nova; Marta Coelho; Sara A. Cunha; Manuela Machado; Ana R. Costa-Pinto; Ana Maria Gomes
err分享
err收藏
Bioinformatic Insights into the Carotenoids’ Role in Gut Microbiota Dynamics生物信息学视角下类胡萝卜素在肠道菌群动态中的作用
errNutrients
IF5
err2026-03-04
err0
errOAAI
errHelena R. Rocha; Pedro Ribeiro; Pedro Miguel Rodrigues; Ana M. Gomes; Manuela Pintado; Marta C. Coelho
err分享
err收藏
Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?蚕豆（Vicia faba）和白羽扇豆（Lupinus albus）面粉能否作为碳源支持益生菌生长？
errElectronic Journal of Biotechnology
IF2.5
err2025-12-01
err0
errOAAI
errVieira, Evla; Vasconcelos, Marta W.; Gomes, Ana Maria
err分享
err收藏
Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour不同消毒程序对发芽藜麦(Chenopodium quinoa)粉微生物质量和发芽效果的影响
errFoods 2025, Vol. 14, Page 3196
IF5.1
err2025-09-20
err0
errOAAI
errSilvia Melissa García-Torres; José António Teixeira; Christian R. Encina-Zelada; Cristina L. M. Silva; Ana Maria Gomes
err分享
err收藏
Nutritional quality of voluntarily fortified foods with micronutrients versus non-fortified foods consumed by the Portuguese population以葡萄牙人群消费的、自愿强化微量营养素的食品与未强化食品的营养质量比较
errJournal of Food Composition and Analysis
IF4.6
err2025-08-28
err0
PREAI
errAna Pimenta-Martins; Daniela Correia; Catarina Carvalho; Carla Lopes; Ana Maria Gomes; Duarte Torres
err分享
err收藏
Coupled DNA barcoding and mini-barcoding approaches expose illegal trade of endangered elasmobranchs from the Southwestern Atlantic耦合的DNA条形码和迷你条形码方法揭露了西南大西洋濒危软骨鱼纲动物非法贸易
errReviews in Fish Biology and Fisheries
IF4.6
err2025-08-05
err0
PREAI
errNatascha Mozaner Nitzsche; Beatriz Jacinto Alves Pereira; Mariana Duffles de Almeida Santos; Ana Júlia Gomes; Talita Roberto Aleixo de Almeida; Vinicius Farias Campos; Danillo Pinhal
err分享
err收藏
Exploring the therapeutic potential of avocado oil: Insights into obesity metabolism and immune regulation through in vitro models
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2025-01-01
err2
errOAAI
errMachado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela
err分享
err收藏
The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism
errMOLECULES
IF4.6
err2024-11-21
err0
errOAAI
errMachado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela
err分享
err收藏
Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology
errGELS
IF5.3
err2024-11-14
err0
errOAAI
errMachado, Manuela; Costa, Eduardo M.; Silva, Sara; Sousa, Sergio C.; Gomes, Ana Maria; Pintado, Manuela
err分享
err收藏
Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham
errMEAT SCIENCE
IF6.1
err2024-10-01
err0
PREAI
errde Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S.; Barbosa, Joana Bastos; Teixeira, Paula
err分享
err收藏
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica
errMARINE DRUGS
IF5.4
err2024-07-18
err2
errOAAI
errNova, Paulo; Cunha, Sara A.; Costa-Pinto, Ana R.; Gomes, Ana Maria
err分享
err收藏
Factors impacting the microbial production of eicosapentaenoic acid
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2024-06-11
err2
errOAAI
errSousa, Sergio; Carvalho, Ana P.; Gomes, Ana M.
err分享
err收藏
CD5L as a promising biological therapeutic for treating sepsisCD5L作为治疗脓毒症的有希望的生物治疗剂
errNATURE COMMUNICATIONS
IF15.7
err2024-05-15
err4
errOAAI
errOliveira, Liliana; Silva, M. Carolina; Gomes, Ana P.; Santos, Rita F.; Cardoso, Marcos S.; Novoa, Ana; Luche, Herve; Cavadas, Bruno; Amorim, Irina; Gartner, Fatima; Malissen, Bernard; Mallo, Moises; Carmo, Alexandre M.
err分享
err收藏
Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err0
errOAAI
errFonseca, Mariana; Vedor, Rita; Barbosa, Joana C.; Gomes, Ana Maria; Machado, Daniela
err分享
err收藏
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-02-21
err6
errOAAI
errDuarte, Rafael D. C.; Iannetta, Pietro P. M.; Gomes, Ana M.; Vasconcelos, Marta W.
err分享
err收藏
Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err1
errOAAI
errFontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao; Rodriguez-Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria
err分享
err收藏
Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics核磁共振代谢组学评价富含羽扇豆的酸奶代谢
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-12-19
err0
PREAI
errRodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.; Gomes, Ana M.; Vasconcelos, Marta W.; Gil, Ana M.
err分享
err收藏
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-11-23
err2
errOAAI
errBarros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, Ricardo; Barbosa, Carla; Pintado, Maria; Gomes, Ana; Vaz-Velho, Manuela
err分享
err收藏
A chemical study of yoghurt produced under isostatic pressure during storage
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err1
errOAAI
errVieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.
err分享
err收藏
Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions封装在海藻酸钙水凝胶基质中的Akkermansia mucinphila: 有氧储存和模拟胃肠道条件下的生存力和稳定性
errGELS
IF5.3
err2023-11-01
err4
errOAAI
errMachado, Daniela; Fonseca, Mariana; Vedor, Rita; Sousa, Sergio; Barbosa, Joana Cristina; Gomes, Ana Maria
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
B
Bernard Malissen
H 指数: 109 · 论文数: 820
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
A
António A. Vicente
H 指数: 101 · 论文数: 955
查看更多