学者主页 | 科言猫

未登录

federal university of santa catarina

H指数:0

被引数:2,412

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

EVALUATION OF CERAMIC AND POLYMERIC MEMBRANES FOR CROSSFLOW MICROFILTRATION OF COCONUT WATER: FILTRATION PERFORMANCE AND COMPOSITION OF THE CLARIFIED COCONUT WATER

陶瓷和聚合物膜在切向流微滤椰子水中的应用评价：过滤性能及澄清椰子水的成分

Journal of Food Engineering

IF5.8

2026-02-160

OAAI

Green Coconut Biorefinery: RSM and ANN–GA Optimization of Coconut Water Microfiltration with IntegratedTechno-Economic Analysis

绿色椰子生物精炼厂: 通过综合技术经济分析对椰子水微滤进行RSM和ANN-GA优化

IF5.1

2026-02-100

OAAI

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?

IF3.6

2024-05-140

OAAI

Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

FOOD BIOSCIENCE

IF5.9

2022-12-0111

PRE

Membrane Bioreactor for Simultaneous Synthesis and Fractionation of Oligosaccharides

IF3.6

2022-01-318

OAAI

Low purity enzymes and ultrasound pretreatment applied to partially hydrolyze whey protein

FOOD BIOSCIENCE

IF5.9

2020-12-017

PREAI

Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2019-04-01111

PREAI

Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-02-0125

OAAI

Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration

FOOD RESEARCH INTERNATIONAL

IF8

2018-02-01104

OAAI

Characterization and performance of reverse osmosis and nanofiltration membranes submitted to subcritical and supercritical CO2

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2017-10-016

PREAI

Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-0147

PREAI

Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-05-0178

OAAI

Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-02-0136

OAAI

Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage

通过纳滤工艺利用豆腐乳清浓缩物，旨在获得功能性发酵乳酸饮料

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-02-0138

PREAI

Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-01-0130

OAAI

Evaluation of reverse osmosis and nanofiltration membranes performance in the permeation of organic solvents

JOURNAL OF MEMBRANE SCIENCE

IF9

2015-10-0134

PREAI

Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-09-0133

PREAI

Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-06-0117

OAAI

Influence of different solvent and time of pre-treatment on commercial polymeric ultrafiltration membranes applied to non-aqueous solvent permeation

EUROPEAN POLYMER JOURNAL

IF6.3

2015-05-0120

PREAI

Effect of dense CO2 on polymeric reverse osmosis and nanofiltration membranes and permeation of mixtures of macauba oil (Acrocomia aculeata) and CO2

JOURNAL OF MEMBRANE SCIENCE

IF9

2015-05-016

PREAI