Lireny Aparecida Guaraldo Gonçalves

universidade estadual de campinas

34H指数

94论文数

3.1K被引数

收录论文 30

发表时间

Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate

FOOD CHEMISTRY

IF9.8

2022-02-01

PREAI

Fontenele Domingues, Maria Aliciane; da Silva, Thais Lomonaco T.; Chiu, Ming Chih; Badan Ribeiro, Ana Paula; Guaraldo Goncalves, Lireny A.

Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-05-04

OAAI

Fontenele Domingues, Maria Aliciane; Teodoro Da Silva, Thais Lomonaco; Badan Ribeiro, Ana Paula; Chiu, Ming Chih; Guaraldo Goncalves, Lireny Aparecida

Temperature, time and fat composition effect on fat bloom formation in dark chocolate 温度，时间和脂肪成分对黑巧克力中脂肪霜形成的影响

FOOD STRUCTURE-NETHERLANDS

IF5.9

2017-10-01

PREAI

Teodoro da Silva, Thais Lomonaco; Grimaldi, Renato; Guaraldo Goncalves, Lireny Aparecida

Templating effects of dipalmitin on soft palm mid-fraction crystals

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-07-24

OAAI

Teodoro da Silva, Thais Lomonaco; Fontenele Domingues, Maria Aliciane; Chiu, Ming Chih; Guaraldo Goncalves, Lireny Aparecida

Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance

FOOD CHEMISTRY

IF9.8

2016-12-01

PREAI

Lopes, Thiago I. B.; Ribeiro, Marilene D. M. M.; Ming, Chiu C.; Grimaldi, Renato; Goncalves, Lireny A. G.; Marsaioli, Anita J.

Sucrose behenate as a crystallization enhancer for soft fats

FOOD CHEMISTRY

IF9.8

2016-02-01

OAAI

Fontenele Domingues, Maria Aliciane; Teodoro da Silva, Thais Lomonaco; Ribeiro, Ma Paula Badan; Chiu, Ming Chih; Guaraldo Goncalves, Lireny Aparecida

Sorbitan and sucrose esters as modifiers of the solidification properties of zero trans fats

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

PREAI

Fontenele Domingues, Maria Aliciane; Badan Ribeiro, Ana Paula; Chiu, Ming Chih; Guaraldo Goncalves, Lireny Aparecida

Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation method

FOOD RESEARCH INTERNATIONAL

IF8

2013-11-01

PREAI

de Conto, Leilane Costa; Fernandes, Gabriel Deschamps; Ferreira Grosso, Carlos Raimundo; Eberlin, Marcos N.; Guaraldo Goncalves, Lireny Aparecida

Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-09-01

OAAI

de Conto, Leilane Costa; Ferreira Grosso, Carlos Raimundo; Guaraldo Goncalves, Lireny Aparecida

Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oil

FOOD CONTROL

IF6.3

2012-08-01

OAAI

Osawa, Cibele Cristina; Guaraldo Goncalves, Lireny Aparecida; Gumerato, Homero Ferracini; Mendes, Fabio Mincauscaste

Modelling the effect of temperature on the lipid solid fat content (SFC)

FOOD RESEARCH INTERNATIONAL

IF8

2012-01-01

PREAI

Augusto, Pedro E. D.; Soares, Beatriz M. C.; Chiu, Ming C.; Goncalves, Lireny A. G.

Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

FOOD CONTROL

IF6.3

2011-12-01

PREAI

Daniela Juarez, Maria; Osawa, Cibele Cristina; Elina Acuna, Maria; Samman, Norma; Guaraldo Goncalves, Lireny Aparecida

Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil

FOOD CHEMISTRY

IF9.8

2010-10-01

115

PREAI

Basso, Rodrigo Correa; Badan Ribeiro, Ana Paula; Masuchi, Monise Helen; Gioielli, Luiz Antonio; Guaraldo Goncalves, Lireny A.; dos Santos, Adenilson Oliveira; Cardoso, Lisandro Pavie; Grimaldi, Renato

Solvent permeability in commercial ultrafiltration polymeric membranes and evaluation of the structural and chemical stability towards hexane 商业超滤聚合物膜中的溶剂渗透性以及对己烷的结构和化学稳定性的评估

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2010-01-01

PREAI

Araki, Marcia de Souza; Coutinho, Cesar de Morais; Goncalves, Lireny A. G.; Viotto, Luiz Antonio

Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends

FOOD RESEARCH INTERNATIONAL

IF8

2009-10-01

PREAI

Badan Ribeiro, Ana Paula; Basso, Rodrigo Correa; Grimaldi, Renato; Gioielli, Luiz Antonio; dos Santos, Adenilson Oliveira; Cardoso, Lisandro Pavie; Guaraldo Goncalves, Lireny A.

The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2009-09-01

OAAI

Silva, Roberta C.; Cotting, Lucia N.; Poltronieri, Tatyane P.; Balcao, Victor M.; de Almeida, Denise B.; Goncalves, Lireny A. G.; Grimaldi, Renato; Gioielli, Luiz A.

State of art of the application of membrane technology to vegetable oils: A review

FOOD RESEARCH INTERNATIONAL

IF8

2009-06-01

159

PREAI

Coutinho, Cesar de Morais; Chiu, Ming Chih; Basso, Rodrigo Correa; Badan Ribeiro, Ana Paula; Guaraldo Goncalves, Lireny Aparecida; Viotto, Luiz Antonio

Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications 大豆油和完全氢化大豆油的零反式脂肪: 理化性质和食品应用

FOOD RESEARCH INTERNATIONAL

IF8

2009-04-01

150

PREAI

Ribeiro, Ana Paula B.; Grimaldi, Renato; Gioielli, Luiz A.; Goncalves, Lireny A. G.

Degumming and production of soy lecithin, and the cleaning of a ceramic membrane used in the ultrafiltration and diafiltration of crude soybean oil

JOURNAL OF MEMBRANE SCIENCE

IF9

2009-03-01

PREAI