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medicinal plants research institute

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Unraveling the Genetic Diversity of Asian Elephants (Elephas maximus) in China: Implications for the Conservation of Asian Elephants

解析中国亚洲象（Elephas maximus）的遗传多样性：对亚洲象保护的启示

ECOLOGY AND EVOLUTION

IF2.3

2025-11-141

OAAI

Infrared spectroscopy combined with machine learning: A fast method for origin tracing and dry matter content prediction of Dendrobium officinale Kimura et Migo

红外光谱结合机器学习：一种快速鉴定石斛（Dendrobium officinale Kimura et Migo）产地和预测干物质含量的方法

IF0

2025-06-300

OA

Nondestructive analytical techniques as a tool for detecting herbal medicines: a review

无损分析技术在草药检测中的应用：综述

APPLIED SPECTROSCOPY REVIEWS

IF5.4

2025-05-090

PRE

Suitable habitat prediction and identification of origin of Lanxangia tsao-ko

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2024-08-012

PRE

Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR

IF4.3

2024-06-242

OAAI

A rapid method for identification of Lanxangia tsaoko origin and fruit shape: FT-NIR combined with chemometrics and image recognition

JOURNAL OF FOOD SCIENCE

IF3.4

2024-02-192

PRE

An integrated chemical characterization based on FT-NIR, and GC-MS for the comparative metabolite profiling of 3 species of the genus Amomum

ANALYTICA CHIMICA ACTA

IF6

2023-11-0122

PRE

Improvement on the discrimination of Amomum tsao-ko origins using NIR combined with sequential pre-processing through orthogonalization (SPORT) and PLS-DA

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2023-11-014

PRE

The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2023-08-0111

OAAI

A rapid identification based on FT-NIR spectroscopies and machine learning for drying temperatures of Amomum tsao-ko

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-05-0120

PRE

Effects of Different Pre-drying and Drying Methods on Volatile Compounds in the Pericarp and Kernel of Amomum tsao-ko

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-02-2516

OAAI

Effects on volatile oil and volatile compounds of Amomum tsao-ko with different pre-drying and drying methods

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-12-0125

PREAI

Discrimination of the fruits of Amomum tsao-ko according to geographical origin by 2DCOS image with RGB and Resnet image analysis techniques

MICROCHEMICAL JOURNAL

IF5.1

2021-10-0132

PREAI

Multi-platform integration based on NIR and UV-Vis spectroscopies for the geographical traceability of the fruits of Amomum tsao-ko

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2021-09-0134

PRE

Comparison of metabolites and variety authentication of Amomum tsao-ko and Amomum paratsao-ko using GC-MS and NIR spectroscopy

SCIENTIFIC REPORTS

IF3.9

2021-07-2617

OAAI