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Yuanzhong Wang

Yunnan Academy of Agricultural Sciences

44H指数
370论文数
7.8K被引数
收录论文 171
发表时间
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Evaluation of quality differences of Gentiana rigescens Franch. under different cultivation methods based on infrared-spectrum-effect of FT-NIR and FT-MIR techniques基于FT-NIR和FT-MIR技术红外光谱效应评价不同栽培方法下Gentiana rigescens Franch.的质量差异
errMeasurement
IF5.6
err2026-08-18
err0
PREAI
errMingyu Han; Tao Shen; Yuanzhong Wang
err分享
err收藏
Geographical traceability of diversified agri-food materials under Agrobiodiversity: insight, advance and prospective在农业生物多样性背景下对多样化农食材料的地理可追溯性：见解、进展与展望
errFood Bioscience
IF5.9
err2026-08-17
err0
PREAI
errChenming Li; Jieqing Li; Yuan-Zhong Wang
err分享
err收藏
An interpretable multi-label ensemble machine learning discrimination model for Boletes based on FT-NIR基于FT-NIR的可解释多标签集成机器学习鉴别模型在牛肝菌中的应用
errLWT-Food Science and Technology
IF6.6
err2026-08-12
err0
errOAAI
errXianpu Wang; Honggao Liu; Jieqing Li; Yuanzhong Wang
err分享
err收藏
Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information不同果形砂仁的表型、抗氧化活性和理化信息的比较：差异与相关性
errFood Science & Nutrition
IF3.8
err2026-06-30
err0
errOAAI
errDengke Fu; Tianmei Yang; Weize Yang; Zongliang Xu; Meiquan Yang; Yuanzhong Wang; Jinyu Zhang
err分享
err收藏
Variant identification of Gastrodia elata Bl. using deep learning assisted FTIR基于深度学习辅助FTIR的天麻(Gastrodia elata Bl.)变异体鉴定
errIndustrial Crops and Products
IF6.2
err2025-11-17
err0
errOAAI
errGuangyao Li; Jieqing Li; Honggao Liu; Yuanzhong Wang
err分享
err收藏
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variables基于NIR和FTIR特征变量的不同制备方法下天麻中关键挥发性有机化合物的预测及其风味强度的鉴定
errFood Research International
IF8
err2025-10-27
err0
PREAI
errYingfeng Zhong; Jieqing Li; Honggao Liu; Yuanzhong Wang
err分享
err收藏
Research advances in mushroom umami: substance characteristics, multidimensional attributes, umami peptide screening, and umami assessment蘑菇鲜味的研究进展：物质特性、多维属性、鲜味肽筛选和鲜味评价
errCurrent Research in Food Science
IF7
err2025-09-25
err0
errOAAI
errXianpu Wang; Honggao Liu; Jieqing Li; Yuanzhong Wang
err分享
err收藏
Omics landscapes in molecular mechanisms with Amomum tsaoko as an example以Amomum tsaoko为例的分子机制组学景观
errFood Chemistry: Molecular Sciences
IF4.7
err2025-08-25
err0
errOAAI
errDengke Fu; Yuanzhong Wang; Jinyu Zhang
err分享
err收藏
Analyzing the variability of non-destructive boletus from “spatial and chemical” dual-latitude分析“空间和化学”双维度下非破坏性牛肝菌的变异性
errJournal of Food Composition and Analysis
IF4.6
err2025-08-20
err0
PREAI
errJing Tian; Honggao Liu; Jieqing Li; Yuanzhong Wang
err分享
err收藏
Selenium and organic- and inorganic-Hg in stir-fried mushrooms硒和有机汞、无机汞在炒蘑菇中
errAnal. Methods
IF2.6
err2025-08-17
err0
PREAI
errJerzy Falandysz; Yuanzhong Wang; Małgorzata Rutkowska; Anetta Hanć; Alwyn R. Fernandes
err分享
err收藏
Infrared spectrum difference analysis and rapid identification of Paris polyphylla var. yunnanensis from different geographical origin红外光谱差异分析及不同地理来源重楼属云南重楼快速鉴定
errChemometrics and Intelligent Laboratory Systems
IF3.8
err2025-07-28
err0
PREAI
errYangna Feng; Yuanzhong Wang
err分享
err收藏
Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics利用FTIR和HS-SPME-GC–MS结合化学计量学方法，快速追溯Gastrodia elata Blume的产地并进行关键挥发性有机成分分析
errFood Chemistry: X
IF0
err2025-07-09
err0
errOAAI
errYingfeng Zhong; Jieqing Li; Honggao Liu; Yuanzhong Wang
err分享
err收藏
Blockchain technology in herbal medicines: Applications, trends, and prospects区块链技术在草药学中的应用、趋势与展望
errJournal of Applied Research on Medicinal and Aromatic Plants
IF3.6
err2025-07-01
err0
PREAI
errMingyu Han; Qiang Hu; Yuanzhong Wang
err分享
err收藏
Infrared spectroscopy combined with machine learning: A fast method for origin tracing and dry matter content prediction of Dendrobium officinale Kimura et Migo红外光谱结合机器学习：一种快速鉴定石斛（Dendrobium officinale Kimura et Migo）产地和预测干物质含量的方法
errLWT
IF0
err2025-06-30
err0
errOAAI
errYangna Feng; Shaobing Yang; Yuanzhong Wang
err分享
err收藏
Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variables基于特征变量的双孢蘑菇中吡嗪类化合物的预测及其在不同干燥温度下风味强度的鉴定
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errDeng, Guangmei; Li, Jieqing; Liu, Honggao; Wang, Yuanzhong
err分享
err收藏
Ejiao as a preventive agent for osteoporosis - a scoping review of current evidence阿胶作为骨质疏松症预防剂——当前证据的范围综述
errJOURNAL OF ORTHOPAEDIC SURGERY AND RESEARCH
IF2.8
err2025-05-05
err0
errOAAI
errWang, Yuanzhong; Chen, Guiju; Ji, Xia; Wong, Sok Kuan; Ekeuku, Sophia Ogechi; Chin, Kok-Yong
err分享
err收藏
Preparation, analysis, biological activity of Polygonati Rhizoma polysaccharides: A review
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2025-04-01
err0
PREAI
errWang, Yue; Wang, Yuanzhong
err分享
err收藏
Accreditations of the optimal origins of Boletus bainiugan using Fourier transform near-infrared spectroscopy in combination with environmental variables and heavy metal element determinations
errINFRARED PHYSICS & TECHNOLOGY
IF3.4
err2025-03-01
err0
PREAI
errLiu, Shuai; Liu, Honggao; Li, Jieqing; Wang, Yuanzhong
err分享
err收藏
Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err0
PREAI
errZheng, Chuanmao; Li, Jieqing; Liu, Honggao; Wang, Yuanzhong
err分享
err收藏
FT-NIR Spectra of Different Dimensions Combined with Machine Learning and Image Recognition for Origin Identification: An Example of Panax notoginseng
errACS OMEGA
IF4.3
err2025-02-11
err0
errOAAI
errZuo, Zhi-Tian; Wang, Yuan-Zhong; Yao, Zeng-Yu
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Tao Li
H 指数: 84 · 论文数: 1.3K
温
温晓东 (Xiaodong Wen)
H 指数: 76 · 论文数: 594
H
Heng Huang
H 指数: 74 · 论文数: 923
李
李平 (Ping Li)
H 指数: 70 · 论文数: 847
LI Qiang 封面图
LI Qiang (Qiang Li)
H 指数: 67 · 论文数: 768
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