Filiep Vanhonacker - Publications, H-index & Citations

Filiep Vanhonacker

Ghent University

35H指数

106论文数

5.4K被引数

收录论文 19

发表时间

Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-09-23

PREAI

Tuyttens, F.; Vanhonacker, F.; Verbeke, W.

Market Opportunities for Animal-Friendly Milk in Different Consumer Segments

SUSTAINABILITY

IF3.3

2016-12-11

OAAI

de Graaf, Sophie; Vanhonacker, Filiep; Van Loo, Ellen J.; Bijttebier, Jo; Lauwers, Ludwig; Tuyttens, Frank A. M.; Verbeke, Wim

Determinants of consumer intention to purchase animal-friendly milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-10-01

OAAI

de Graaf, Sophie; Van Loo, Ellen J.; Bijttebier, Jo; Vanhonacker, Filiep; Lauwers, Ludwig; Tuyttens, Frank A. M.; Verbeke, Wim

Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil

POULTRY SCIENCE

IF4.2

2016-07-01

OAAI

Vanhonacker, F.; Tuyttens, F. A. M.; Verbeke, Wim

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2015-05-01

PREAI

Verbeke, Wim; Van Loo, Ellen J.; Vanhonacker, Filiep; Delcour, Use; Spanoghe, Pieter; van Klaveren, Jacob D.

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

FOOD RESEARCH INTERNATIONAL

IF8

2013-12-01

PREAI

Vanhonacker, Filiep; Kuhne, Bianka; Gellynck, Xavier; Guerrero, Luis; Hersleth, Margrethe; Verbeke, Wim

Consumer knowledge and use of information about fish and aquaculture 消费者对鱼类和水产养殖信息的了解和使用

FOOD POLICY

IF6

2013-06-01

PREAI

Pieniak, Zuzanna; Vanhonacker, Filiep; Verbeke, Wim

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

BRITISH FOOD JOURNAL

IF4.2

2013-04-12

OAAI

Vanhonacker, Filiep; Pieniak, Zuzanna; Verbeke, Wim

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

FOOD QUALITY AND PREFERENCE

IF4.9

2012-07-01

OAAI

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Vanhonacker, Filiep; Enderli, Geraldine; Sulmont-Rosse, Claire; Hersleth, Margrethe; Dolors Guardia, Maria

Economic impact of decreasing stocking densities in broiler production in Belgium

POULTRY SCIENCE

IF4.2

2011-08-01

OAAI

Verspecht, A.; Vanhonacker, F.; Verbeke, W.; Zoons, J.; Van Huylenbroeck, G.

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

BRITISH FOOD JOURNAL

IF4.2

2011-04-19

PREAI

Vanhonacker, Filiep; Altintzoglou, Themistoklis; Luten, Joop; Verbeke, Wim

General image and attribute perceptions of traditional food in six European countries

FOOD QUALITY AND PREFERENCE

IF4.9

2011-01-01

177

PREAI

Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Naes, Tormod; Hersleth, Margrethe

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

ANIMAL

IF4.2

2011-01-01

OAAI

Vanhonacker, F.; Verbeke, W.

Innovation in traditional food products in Europe: Do sector innovation activities match consumers' acceptance?

FOOD QUALITY AND PREFERENCE

IF4.9

2010-09-01

113

PREAI

Kuhne, Bianka; Vanhonacker, Filiep; Gellynck, Xavier; Verbeke, Wim

Profiling European traditional food consumers

BRITISH FOOD JOURNAL

IF4.2

2010-08-10

104

PREAI

Vanhonacker, Filiep; Lengard, Valerie; Hersleth, Margrethe; Verbeke, Wim

Perception of traditional food products in six European regions using free word association

FOOD QUALITY AND PREFERENCE

IF4.9

2010-03-01

326

PREAI

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Enderli, Geraldine; Zakowska-Biemans, Sylwia; Vanhonacker, Filiep; Issanchou, Sylvie; Sajdakowska, Marta; Granli, Britt Signe; Scalvedi, Luisa; Contel, Michele; Hersleth, Margrethe

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

POULTRY SCIENCE

IF4.2

2009-12-01

OAAI

Vanhonacker, F.; Verbeke, W.

Communicating risks and benefits from fish consumption: Impact on Belgian consumers' perception and intention to eat fish

RISK ANALYSIS

IF3.3

2008-07-29

PREAI

Verbeke, Wim; Vanhonacker, Filiep; Frewer, Lynn J.; Sioen, Isabelle; De Henauw, Stefaan; Van Camp, John