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Rebecca Kanter

University of Chile

H指数:17

被引数:2,392

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Food-based dietary guidelines beyond language: context, food security, nutrition, and sustainability

基于食物的膳食指南超越语言：背景、粮食安全、营养和可持续性

Lancet Regional Health-Americas

IF7.6

2026-09-220

OAAI

Sustainable diets: where from and where to?

Journal of Nutritional Science

IF2

2025-11-030

OAAI

Shared burdens, shared responsibilities: advancing the 2030 Agenda for Sustainable Development

共享负担，共享责任：推进2030年可持续发展议程

IF97.3

2025-10-120

PRE

Agroforestry: a key land use system for sustainable food production and public health

农林复合系统：一种可持续食品生产和公共卫生的关键土地利用系统

trees forests and people

IF0

2025-06-010

OAAI

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2025-02-270

OA

Rethinking health policy: life expectancy and mortality in an era of polycrisis

IF88.5

2024-05-011

PRE

Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-11-130

OA

Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-07-242

OA

Further concepts and approaches for enhancing food system resilience

IF21.9

2023-05-314

OA

Traditional and Indigenous Fruits and Vegetables for Food System Transformation

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2021-08-0115

OAAI

Measuring Food Culture: a Tool for Public Health Practice

CURRENT OBESITY REPORTS

IF11

2020-10-318

PREAI

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

IF9.9

2020-07-28137

OAAI

Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile

AMERICAN JOURNAL OF PUBLIC HEALTH

IF9.6

2020-07-0119

OAAI

Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La Araucania

IF5

2020-02-146

OAAI

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

OBESITY REVIEWS

IF7.4

2019-06-2758

OAAI

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

IF5

2018-12-2827

OAAI

Implementation Tells Us More Beyond Pooled Estimates: Secondary Analysis of a Multicountry mHealth Trial to Reduce Blood Pressure

JMIR MHEALTH AND UHEALTH

IF6.2

2018-11-016

OAAI

Response to Front-of-package nutrition labels need to be assessed on their nutrition science rigour' by Lawrence and Woods

PUBLIC HEALTH NUTRITION

IF3

2018-06-120

OAAI

Front-of-package nutrition labelling policy: global progress and future directions

PUBLIC HEALTH NUTRITION

IF3

2018-03-21225

OAAI

Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile

PUBLIC HEALTH NUTRITION

IF3

2017-11-0231

OAAI