P. C. Panchariya - Publications, H-index & Citations

P. C. Panchariya

csir - central electronics engineering research institute (ceeri)

10H指数

41论文数

623被引数

收录论文 8

发表时间

Infrared spectroscopy and genetic algorithm based spectral feature selection for rapid honey adulteration detection 红外光谱技术和基于遗传算法的光谱特征选择用于快速蜂蜜掺假检测

Discover Food

IF3.7

2025-11-14

OAAI

Kumar, Navjot; Gupta, K. K.; Panchariya, P. C.

Comparison of Various Methods for Blunting the Hemodynamic Response to Skull Pin Insertion in Neurosurgical Patients: A Systematic Review 比较神经外科患者颅骨钉插入时钝化血流动力学反应的各种方法：一项系统评价

INDIAN JOURNAL OF NEUROSURGERY

IF0

2025-09-01

OAAI

Lakhe, Prashant; Kutum, Chayanika; Panchariya, Piyush; Kumar, B. C. Anil; Ghimire, Niraj; Begum, Uzma; Sabu, Nayana

Multi-spectral sensor fusion methodology for the quality assessment of Cymbopogon citratus essential oil 多光谱传感器融合方法用于柠檬草（Cymbopogon citratus）精油质量评估

MICROCHEMICAL JOURNAL

IF5.1

2025-06-01

PREAI

Jayasekher, Aswathy; Prajapati, Devendra; Palit, Ajoy K.; Maurelli, Francesco; Panchariya, P. C.

Authentication of Mentha arvensis essential oil using attenuated total reflectance-Fourier transform infrared spectrophotometry coupled with chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-11-01

OAAI

Jayasekher, Aswathy; Panchariya, P. C.; Maurelli, Francesco; Prajapati, Devendra; Palit, Ajoy K.

New data reduction algorithm for voltammetric signals of electronic tongue for discrimination of liquids

SENSORS AND ACTUATORS A-PHYSICAL

IF4.9

2012-11-01

PREAI

Kiranmayee, A. H.; Panchariya, P. C.; Sharma, A. L.

Classification and authentication of unknown water samples using machine learning algorithms

ISA TRANSACTIONS

IF6.5

2011-07-01

PREAI

Kundu, Palash K.; Panchariya, P. C.; Kundu, Madhusree

Electronic Tongue System for Water Sample Authentication: A Slantlet-Transform-Based Approach

IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

IF5.9

2011-06-01

PREAI

Kundu, Palash Kumar; Chatterjee, Amitava; Panchariya, P. C.

Thin-layer modelling of black tea drying process

JOURNAL OF FOOD ENGINEERING

IF5.8

2002-05-01

310

PREAI

Panchariya, PC; Popovic, D; Sharma, AL

研究方向